Kevin Kirkland
Magazine Editor, General Features, Homes and Real Estate at Pittsburgh Post-Gazette
Pittsburgh Post-Gazette editor
Articles
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2 weeks ago |
post-gazette.com | Kevin Kirkland
Corey Flynn didn’t think it was odd that kids passing by her Mt. Lebanon house sometimes picked and ate snap peas or a tomato. But her son Aether did. “We’re the weird family that picks food and eats it,” he said. Corey, who grew on lots of land in Northern California, was shocked. “When I grew up, my sister and I would grab a tomato and eat it like an apple. “I said, ‘No, this is not weird.
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3 weeks ago |
post-gazette.com | Kevin Kirkland
After a day of battling merciless greens and doing penance in the “Church Pews” and other bunkers, Oakmont golfers find cool comfort inside the 1904 clubhouse, where broad porches offer scenic views of the golf course and the Champions Grill serves The Transfusion, a slushy cocktail of vodka, grape juice and ginger ale.
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3 weeks ago |
dailyitem.com | Kevin Kirkland
Jun. 2—After a day of battling merciless greens and doing penance in the "Church Pews" and other bunkers, Oakmont golfers find cool comfort inside the 1904 clubhouse, where broad porches offer scenic views of the golf course and the Champions Grill serves The Transfusion, a slushy cocktail of vodka, grape juice and ginger ale.
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1 month ago |
post-gazette.com | Kevin Kirkland
Vendors can use your data to provide services. Declining a vendor can stop them from using the data you shared. Exponential Interactive, Inc d/b/a VDX.tvCookie duration: 90 (days). Data collected and processed: IP addresses, Device identifiers, Probabilistic identifiers, Browsing and interaction data, Non-precise location data, Users’ profiles, Privacy choicesmoreCookie duration resets each session. View details | Storage details | Privacy policyConsentRoq.ad GmbHCookie duration: 365 (days).
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1 month ago |
post-gazette.com | Kevin Kirkland
Trina Goggins grew up in a food desert on the city's West End with little access to the fruits and vegetables typically found in a grocer's produce aisle. “If it didn't come in a can, I didn't know how to cook it,” she said. Today, she grows her own food in The Hood Garden, a full-blown horticultural experiment on her property in Homewood. She laughed as she explained its name. “It's a garden and I'm in the ’hood, so why not?” she said.
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A lesson in hot dog etiquette https://t.co/UWTbcGJxrx
RT @KarenKanePG: Countdown to Memorial Day weekend! It's the perfect time to revisit my story on regional-styled hot dogs - the consummate…
The PG's Karen Kane writes about weiner etiiquette - ketchup is a no-no. https://t.co/UWTbcGJxrx