Korsha Wilson

1 week ago | timesfreepress.com | Korsha Wilson

For John Young, the fourth generation to work at Young's Jersey Dairy in Yellow Springs, Ohio, Easter means lots and lots of eggs. In years past, on the week leading up to the holiday, the team at this family-owned farm and amusement park buys 10,000 of them for their annual Easter egg hunt. They are then baked in standing ovens -- "It's much quicker than boiling that many" -- and cooled before being hand-dyed by the dozens in big steel bowls.

1 week ago | saveur.com | Korsha Wilson

The airplane shook hard as it maneuvered between slate gray storm clouds on our descent into Accra, Ghana. From my window seat, I scanned the ground below: Commercial buildings, homes, and sparse patches of grass dotted the seemingly endless clay of the earth, its color somewhere between turmeric and red brick. As I walked through customs, I was excited.

2 weeks ago | seattletimes.com | Korsha Wilson

For John Young, the fourth generation to work at Young’s Jersey Dairy in Yellow Springs, Ohio, Easter means lots and lots of eggs. In years past, on the week leading up to the holiday, the team at this family-owned farm and amusement park buys 10,000 of them for their annual Easter egg hunt. They are then baked in standing ovens — “It’s much quicker than boiling that many” — and cooled before being hand-dyed by the dozens in big steel bowls.

3 weeks ago | nytimes.com | Korsha Wilson

"I didn't expect the reaction we got," Ms. Harrison said. "The comments fell into two camps: people saying thank you and that eggs are really expensive right now, and people saying eggs aren't that expensive so I should just dye some anyway."For many, dyeing eggs for Easter is nonnegotiable and a small cost to incur to continue a tradition.

1 month ago | startribune.com | Korsha Wilson

We have Dubai chocolate thanks to a pregnancy cravingThe inventor of the viral candy bar took the idea of her favorite Middle Eastern dessert knafeh and blended it with milk chocolate. The rest is internet history. The New York TimesMarch 19, 2025 at 10:00AMDubai chocolate. Commonly known as Dubai chocolate, the Can't Get Knafeh of It bar, created by Sarah Hamouda, has a milk chocolate shell bursting with pistachio cream and kataifi. Food styled by Yossy Arefi.