Korsha Wilson

New York

Food Writer at Freelance

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Articles

The Ever-Evolving Juneteenth Table

1 week ago | timesfreepress.com | Korsha Wilson

Hamburgers, hot dogs, plenty of red sodas on ice: That was chef Lana Lagomarsini's Juneteenth menu for years as she celebrated with her cousins in Harlem. But over time, her celebrations evolved, especially when it came to food. For the past four years, along with chefs Nana Araba Wilmot and Deborah Jean, she's hosted a Juneteenth cookout in Brooklyn for a couple hundred guests. Its atmosphere is familiar: A DJ plays music, guests mingle.
The Ever-Evolving Juneteenth Table

1 week ago | nytimes.com | Korsha Wilson

Hamburgers, hot dogs, plenty of red sodas on ice: That was the chef Lana Lagomarsini’s Juneteenth menu for years as she celebrated with her cousins in Harlem. But over time, her celebrations evolved, especially when it came to food. For the past four years, along with the chefs Nana Araba Wilmot and Deborah Jean, she’s hosted a Juneteenth cookout in Brooklyn for a couple hundred guests. Its atmosphere is familiar: A DJ plays music, guests mingle.
Xocolata Dubai: d'on surt i per què té tant d’èxit

2 weeks ago | arabalears.cat | Korsha Wilson

No havia fet mai xocolata. Però, sense desanimar-se i a mig embaràs, va començar a treballar des de la sala d'estar amb els elements del knafeh (formatge crema o akkawi, fil·lo ratllat conegut com a kataifi, fruits secs o xarop de dàtils i aigua de flor de taronger o de roses) al cap. Finalment, va néixer la barra Can't Get Knafeh of It, una closca de xocolata amb llet plena de crema de festucs i kadaif i adornada amb taques grogues i verdes elèctriques.
Pucker up: Pickle lemonade takes over the group chat

3 weeks ago | sandiegouniontribune.com | Korsha Wilson

By Korsha WilsonFor The New York TimesWhen life gives you lemons, the old saying goes, make lemonade. But when life offers up pickles, too, perhaps it’s time for pickle lemonade. At least that is what happened in the Popeyes test kitchen as its team created its successful chicken sandwich. Sparingly adorned with barrel-aged pickles, the sandwich left the company’s test kitchen with an abundance of pickles and pickle juice.
How pickle lemonade became a sensation

1 month ago | timesfreepress.com | Korsha Wilson

When life gives you lemons, the old saying goes, make lemonade. But when life offers up pickles, too, perhaps it's time for pickle lemonade. At least that is what happened in the Popeyes test kitchen as its team created its successful chicken sandwich. Sparingly adorned with barrel-aged pickles, the sandwich left the company's test kitchen with an abundance of pickles and pickle juice. "The pickle lemonade started as a lark," said Amy Alarcon, the chain's vice president of culinary innovation.
How pickle lemonade took over the group chat

1 month ago | seattletimes.com | Korsha Wilson

When life gives you lemons, the old saying goes, make lemonade. But when life offers up pickles, too, perhaps it’s time for pickle lemonade. At least that is what happened in the Popeyes test kitchen as its team created its successful chicken sandwich. Sparingly adorned with barrel-aged pickles, the sandwich left the company’s test kitchen with an abundance of pickles and pickle juice. “The pickle lemonade started as a lark,” said Amy Alarcon, the chain’s vice president of culinary innovation.
How pickle lemonade took over the group chat

1 month ago | nzherald.co.nz | Korsha Wilson |Kasia Pilat

Pickle lemonade is a surprisingly refreshing drink. Photo / Joel Goldberg, The New York TimesOne thing’s clear: This sweet-tart drink, with cousins around the world, elicits strong opinions. When life gives you lemons, the old saying goes, make lemonade. But when life offers up pickles, too, perhaps it’s time for pickle lemonade. At least that is what happened in the Popeyes test kitchen as its team created its successful chicken sandwich.
How Pickle Lemonade Took Over the Group Chat

1 month ago | nytimes.com | Korsha Wilson

One thing's clear: This sweet-tart drink, with cousins around the world, elicits strong opinions. When life gives you lemons, the old saying goes, make lemonade. But when life offers up pickles, too, perhaps it's time for pickle lemonade. At least that is what happened in the Popeyes test kitchen as its team created its successful chicken sandwich. Sparingly adorned with barrel-aged pickles, the sandwich left the company's test kitchen with an abundance of pickles and pickle juice.
Easter eggs are so expensive, Americans are making their own

2 months ago | straitstimes.com | Korsha Wilson

UNITED STATES – For Mr John Young, the fourth generation to work at Young’s Jersey Dairy in Yellow Springs, Ohio, Easter means lots and lots of eggs. In years past, on the week leading up to the holiday, the team at this family-owned farm and amusement park buys 10,000 of them for its annual Easter egg hunt. They are then baked in standing ovens – “It’s much quicker than boiling that many” – and cooled before being hand-dyed by the dozens in big steel bowls.
Cost of eggs spurring adjustments to Easter tradition

2 months ago | timesfreepress.com | Korsha Wilson

For John Young, the fourth generation to work at Young's Jersey Dairy in Yellow Springs, Ohio, Easter means lots and lots of eggs. In years past, on the week leading up to the holiday, the team at this family-owned farm and amusement park buys 10,000 of them for their annual Easter egg hunt. They are then baked in standing ovens -- "It's much quicker than boiling that many" -- and cooled before being hand-dyed by the dozens in big steel bowls.