Kristiane Sherry

Brighton, United Kingdom

Wine and Travel Writer at Freelance

I write, talk and taste all things whisky 🥃 Words @whisky_magazine @masterofmalt & more 🎥 @pourandsipclub 🍸 WSET L3 spirits 🍹 DMs open for booze news 📣

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Articles

Mavala Switzerland’s Excellent Rebrand. An Exclusive Interview With CEO & Chairwoman, Doris Maute Bobillier, On All Things Mavala.

1 month ago | trunblocked.com | Kristiane Sherry |Peter Marshall

Introduction by: Peter MarshallThis is our first interview with Mavala’s CEO and Chairwoman, Doris Maute Bobillier. Mavala is a 65 year old brand and it has just gone through a major refresh. And it’s a delight. Doris is extremely proud of Mavala’s Swiss heritage and of the brand’s quality and consistency.
Kering Eyewear’s Maui Jim Continues to Excel in Global Travel Retail. Here’s Why.

1 month ago | trunblocked.com | Kristiane Sherry |Peter Marshall

There is no stopping Maui Jim in travel retail – it remains a shining light within the Kering group of companies. Much of its continued success lies with the smart appointment of Mika Hashizume as brand ambassador for Asia Pacific, who ticks all the boxes when it comes to Maui Jim’s style and image. I recently caught up with Emanuele Lasagna who takes us through the backstory, as well as Maui Jim’s remarkable success with activations.
The IQOS Boutique At Terminal 1, Dubai International Airport. Championing A Smoke-Free Reality.

2 months ago | trunblocked.com | Kristiane Sherry |Peter Marshall

This is the third video in the series of short films recently recorded at DXB T1 recently. And here we feature the standout boutique from Philip Morris International, who continue their quest in leading the transformation of a smoke-free reality.
Midleton Very Rare Silent Distillery Collection Chapter Six: Tasting Ireland’s oldest single pot still whiskey

2 months ago | whiskymag.com | Kristiane Sherry

For all the sleek lines and chic lighting of the Midleton Visitor Experience, it is a site of huge historical importance. And not just for whiskey. The iconic maker holds huge significance for the local Midleton community, too. As we arrived at the vast distillery complex, our driver shared his own story. “I was born in that house,” he pointed to the old distillery cottage that welcomes you into the grounds.
IWSC American whiskey judging: vast innovation across the board

Jan 23, 2025 | the-buyer.net | Kristiane Sherry

The rules of American whiskey are being rewritten. Quite literally - especially when it comes to American single malt. When the IWSC panel touched down in Bardstown, Kentucky, the bourbon capital of the US, there was a tangible excitement for this newness. While the roots of the style can be traced back to the 1990s, it’s only in the last decade or so that the American single malt category has taken hold across the US.
Sarah Heller MW on the trend to blend

Jan 17, 2025 | cluboenologique.com | Ashleigh Arnott |Kristiane Sherry |Nina Caplan |Ciaran Griffiths

One of the wine world’s enduring splits is between regions that isolate and regions that blend. Burgundy – once nearly alone in the former camp (at least in the red-wine sphere) has won over many to its point of view in recent years. Before the paradigm shift from Bordeaux to Burgundy, there was no general sense that varietal wines were necessarily superior to blends.
The Drinking Hour podcast: Dry January

Jan 17, 2025 | cluboenologique.com | Ashleigh Arnott |Kristiane Sherry |Nina Caplan |Ciaran Griffiths

With the new year upon us, host David Kermode looks at Dry January and the low-and-no space. To help him explore this innovative sector, he is joined by Laura Willoughby, co-founder of Club Soda, and BevZero‘s Irem Eren. The trio discuss the Dry January and Sober October movements, which actually predate low-and-no as a category. Eren and Willoughby explain how important these events are, underlining their importance in creating opportunities for participants to explore low-and-no drinks.
How the Rheingau is keeping ahead of the climate curve

Jan 16, 2025 | cluboenologique.com | Ashleigh Arnott |Nina Caplan |Kristiane Sherry |Ciaran Griffiths

As winegrowing moves further and further north – witness the booming English wine scene – it seems natural to assume that wine industries in the hottest regions should be leading the way in researching ways to adapt to the changing climate. In fact, it’s in Germany – a classic cool-climate winegrowing country – where you’ll find a region at the top of the class, conducting detailed, long-term research on how to cope with climate change.
Notorious killer linked to major Scotch whisky development

Dec 7, 2024 | sundaypost.com | Derek Healey |Kristiane Sherry

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Better together: The joy, elegance and expressiveness of blended Scotch whisky

Nov 6, 2024 | cluboenologique.com | Anne Jones |David Kermode |Kristiane Sherry

‘A single malt is like a single instrument. But a great blend is like an orchestra playing a symphony.’ It’s a saying that resonates with Rebecca Jago, managing director for The Last Drop Distillers. She’s writing to me not with a bias towards one style or another – she has skin in the game with all of them. Her company describes itself as a ‘curator’ of spirits, releasing single malt Scotch as well as grains and blends.