Krysia Bonkowski

Editor-in-Chief at Delicious.

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Articles

Paris Olympics 2024

Jul 25, 2024 | delicious.com.au | Elizabeth McDonald |Krysia Bonkowski |Ute Junker |Chrisanthi Kaliviotis

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This hotel has one of the best secret rooftop bars in Paris

Jul 8, 2024 | delicious.com.au | Krysia Bonkowski

Steps from the buzziest strips in the busiest arrondissement in Paris, the location of Hôtel Dame des Arts alone would be enough to recommend it. Tucked in behind the intersection of Boulevards Saint-Germain and Saint-Michel, in the heart of the Latin Quarter, the 110-room hotel is a croissant’s-throw from iconic sites such as the Notre Dame Cathedral and Shakespeare and Company. Just like the arty Left Bank, however, this newish property is full of surprises.
Table for one: Is Paris a lonely place for solo diners?

Jun 6, 2024 | delicious.com.au | Krysia Bonkowski

Ah Paris: the city of love, the city of lights. The city of a million boulangeries, bistros and temples of haute cuisine for the hungry. It was with rising panic then, a week out from a spontaneous few days in the French capital, that I stared down the impossible task of deciding where to eat in Paris. In a frenzy, I started making solo restaurant bookings, buoyed by the apparent ease of the French booking systems.
We've found Tasmania’s ultimate winter escape - Travel Australia - delicious.com.au

Jun 3, 2024 | delicious.com.au | Krysia Bonkowski

Chill out in Tassie this winter with this epic getaway.
Kangaroo Island's Southern Ocean Lodge is back, and more beautiful than ever

Mar 27, 2024 | delicious.com.au | Krysia Bonkowski

On January 4, 2020, in the dark depths of the Black Summer, Australia awoke to images of one of our most revered hotels, reduced to a charred husk on a rise swept bare. Southern Ocean Lodge had been razed by fires that consumed almost half of Kangaroo Island, claiming two lives, countless native animals and livestock and most of Flinders Chase National Park.
Tropical fruit punch

Dec 28, 2023 | delicious.com.au | Krysia Bonkowski

Fresh tropical fruit comes together with warm, spicy lemongrass and ginger to create a refreshing non-alcoholic sipper you'll want to make every weekend.
Review: Enjoy authentic Polish food - as Babcia intended - at Ashfield's newly revamped Sto Lat

Dec 19, 2023 | delicious.com.au | Krysia Bonkowski

Growing up, I adored my babcia’s mashed potatoes. I could never figure out how she got them to that luscious, silken consistency – until I spotted her standing over the stove, pouring an entire carton of thick cream into the mix. Polish food is many things. Dainty it ain’t. The warmth – and calorific joys – of Babcia’s kitchen came flooding back at Sto Lat, in Ashfield’s reborn Polish Club.
A pair of MasterChef alumni have teamed up on a new Surry Hills restaurant combining two unexpected cuisines

Dec 13, 2023 | delicious.com.au | Krysia Bonkowski

Sarah Tiong and Rashedul “Rashie” Hasan clicked the moment they met at MasterChef auditions in 2016. “We sort of just hit it off,” Tiong says. “We kind of had similar backgrounds and similar, I suppose, appreciation of food. And then, we just had this love of experimenting and trying out new things.
Adelaide has been named 'Australia's coolest city' and you know it's true

Nov 1, 2023 | delicious.com.au | Krysia Bonkowski

It’s the golden rule of being an Adelaidian. I’m perfectly entitled to mock my home city, but if anyone else tries? Hold my Coopers… I might have fled the state before I was of legal voting age, following the well-beaten path trodden by so many South Australians out east. But on every trip back, a sneaking suspicion plants itself. It’s the essay-length wine lists at the most quotidian of pubs. The bustling neighbourhood restaurants with a menu reading like a farmer’s almanac.
Surprising reason why Australian chocolate tastes different

Oct 16, 2023 | couriermail.com.au | Krysia Bonkowski

RecipesDon't miss out on the headlines from Recipes. Followed categories will be added to My News. Is the glass half empty for Australian chocolate lovers? Nearly every Australian child knows the exquisite torture of unwrapping a Freddo Frog or Dairy Milk, fumbling with that iconic purple wrapper, only to spot the unmistakeable white marbling that signals your prize has been compromised.