Kuda Mako-Mushaninga

Jun 27, 2024 | brnw.ch | J. David Carlin |Venkateswarlu Sunkesula Ph.D |Kuda Mako-Mushaninga |Nate Donnay

The June magazine features our first-ever Ingredients issue with updates on Cheese, Ice Cream, Milk, Cultured Dairy, RTD Beverages, and Sports Nutrition. We take a look at distribution and the obstacles dairy processors must overcome to cut delivery costs and maintain product quality.

Jun 12, 2024 | dairyfoods.com | Kuda Mako-Mushaninga

One of the largest opportunities in the United States is amplifying the role of healthy eating patterns in achieving health equity and nutrition security. This is not a new issue but it is receiving more attention because of the continued rise in health disparities and diet-related chronic diseases, especially among people of color.

Jun 12, 2024 | brnw.ch | Kuda Mako-Mushaninga

One of the largest opportunities in the United States is amplifying the role of healthy eating patterns in achieving health equity and nutrition security. This is not a new issue but it is receiving more attention because of the continued rise in health disparities and diet-related chronic diseases, especially among people of color.

Jun 3, 2024 | usdairy.com | Kuda Mako-Mushaninga

Following nutrition guidelines can help address health issues Black Americans face, and dairy foods have a role to play in this endeavor. Many Black Americans, however, avoid these foods because of lactose intolerance and the perception they’re not culturally relevant. But avoiding dairy can mean missing nutrients that support health throughout our lives.  Science backs this up, and now so does an organization of African American doctors—the National Medical Association.