Venkateswarlu Sunkesula Ph.D

Jun 27, 2024 | brnw.ch | J. David Carlin |Venkateswarlu Sunkesula Ph.D |Kuda Mako-Mushaninga |Nate Donnay

The June magazine features our first-ever Ingredients issue with updates on Cheese, Ice Cream, Milk, Cultured Dairy, RTD Beverages, and Sports Nutrition. We take a look at distribution and the obstacles dairy processors must overcome to cut delivery costs and maintain product quality.

Jun 25, 2024 | dairyfoods.com | Venkateswarlu Sunkesula Ph.D

Milk proteins, one of milk's macroconstituents, encompass two principal types of proteins: casein (CN) and whey protein (WP). The advancements in membrane fractionation and chemical and physical processing techniques enabled the production of many milk-derived protein ingredients. Due to milk proteins' superior nutritional quality and broader functionality, they have been used in several food applications like infant formulas, dietary supplements, and sports nutrition.

Jun 25, 2024 | brnw.ch | Venkateswarlu Sunkesula Ph.D

Milk proteins, one of milk's macroconstituents, encompass two principal types of proteins: casein (CN) and whey protein (WP). The advancements in membrane fractionation and chemical and physical processing techniques enabled the production of many milk-derived protein ingredients. Due to milk proteins' superior nutritional quality and broader functionality, they have been used in several food applications like infant formulas, dietary supplements, and sports nutrition.