Table Magazine

The table serves as a gathering place, whether it's in the kitchen, elegantly arranged in the dining room, or outside for a summer gathering. TABLE is the platform that invites discussions on innovative, artistic, and culturally diverse topics each season. From our lively food culture to the latest in design, emerging neighborhoods, and vibrant educational environments, the conversations at TABLE will always inspire thought, reflection, and discovery.

International

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#1418543

United States

#552582

Food and Drink/Groceries

#4014

Traffic sources

Monthly visitors

Articles

BBQ Beef Ribs with Shishito Peppers and Fingerling Potatoes

1 week ago | tablemagazine.com | Kevin Hermann

BBQ Beef Ribs are a best friend of summer barbecues. Tender meat falling off the bone mingles with seasonings and herbs for an unforgettable bite. We pair it with a flavorful caramelized onion purée, blistered shishito peppers, and roasted fingerling potatoes. Beef raised locally with respect and care for the herd is better for you, the environment, and the local economy. Sources like these offer the chance to support family initiatives … and improve what’s on your table.
Grilled Salmon Steak with Salsa Verde

1 week ago | tablemagazine.com | Kevin Hermann

The moist, flaky texture of Grilled Salmon Steak amps up any cookout. Add a zesty Salsa Verde and fresh radish slaw to complete your summer by the sea. Plus, salmon gives you a break from the goodies that normally take over during the summer: burgers, hot dogs, and steaks. We love shopping at our local fishmonger. We always leave with more than we planned and enjoy a few days of fresh fish and seafood as a result. Chef Kevin’s recipe for Grilled Salmon Steak with Salsa Verde constitutes a trip.
Grilled Lamb Scottadito

2 weeks ago | tablemagazine.com | Kevin Hermann

Let’s start with a quick Italian lesson! Scottadito means “burned finger,” referring to the sheer speed with which you will want to eat these lamb chops hot off the grill. The lamb is seasoned simply with Herbes de Provence. Grilled quickly, it is plated atop blistered cherry tomatoes, olives and pine nuts. Just before you singe your digits, sprinkle a bit of crumbled feta and fresh chopped mint.
Seafood Escabeche Salad

2 weeks ago | tablemagazine.com | Kevin Hermann

Tangy, savory, and utterly delicious, you won’t be able to get enough of this Seafood Escabeche Salad. Start with fresh calamari, shrimp, and mussels from a favorite local fishmonger. Prepare them on the grill as instructed by Chef Kevin. Then, let them marinate together overnight with summer herbs and vegetables you can find at a favorite farm store or market. The next day you have a classic seaside salad that will keep you cool even as it delights your taste buds.
Charred Heirloom Tomato and Mozzarella Salad

2 weeks ago | tablemagazine.com | Kevin Hermann

We really think this Charred Heirloom Tomato and Mozzarella Salad deserves its own holiday. Seriously: shouldn’t tomato season be at least as big as Christmas? Every perfectly ripe heirloom tomato looks as pretty as a present, and a clutch of them in various colors is a feast for the eyes. And the taste?
Grilled Panzanella Salad

2 weeks ago | tablemagazine.com | Kevin Hermann

Get ready to make this delicious Grilled Panzanella Salad by stopping at a local bakery. This Italian-inflected bread salad fills you up with chunks of sourdough bread, heirloom tomatoes, zucchini, red onion, and dandelion greens. If you already have a favorite source for sourdough, you know what to do. But, if you aren’t sure where to get a loaf of fresh sourdough, look at bakeries in your town. Pick up the rest of the ingredients at a local farmer’s market.
7 Rhubarb Recipes to Get You Through Springtime

3 weeks ago | tablemagazine.com | Kylie Thomas

Spring has sprung and while the tulips are lovely, there’s another vibrant plant of the season that deserves our attention: rhubarb. This often-misunderstood stalk gifts us a tangy, tart flavor that’s begging to be a part of your farmers’ market or grocery store haul. We’ve rounded up seven springtime rhubarb recipes that will add a zing to your daily breakfast, lunch, dessert, and cocktail hour.
Embrace Strawberry Season with These Recipes

1 month ago | tablemagazine.com | Jordan Snowden

With strawberry season in full swing from late may through early june, now’s the perfect time to indulge in some sweet and juicy strawberry recipes. From cake to cocktails and healthy salads, the delicious possibilities are endless. So, get ready to satisfy both your sweet tooth and your savory palate, and impress your taste buds, with these mouth-watering strawberry recipes. The magical use of fresh strawberries in this Strawberry Honey Galette will make it disappear before your very eyes.
6 Lavender Cocktails to Embrace Spring's Blooms

1 month ago | tablemagazine.com | Kylie Thomas

Craving cocktails that match the lavender blooms that pop up in spring and summer gardens? From some of the early days of spring through the end of the summer you can find these violet buds in fields across the United States. If you love lavender as much as we do, you’ll probably find yourself mixing up these lavender cocktails all blooming season long. Plus, many of our recipes can be made into mocktails so your whole friend group and family can join in on the sunny day fun.
Fennel Recipes for a Springtime Feast

1 month ago | tablemagazine.com | Kylie Thomas

As spring arrives with its bounty of fresh, vibrant produce from your local farmers’ market, fennel comes into its prime. It offers a crisp and refreshing counterpoint to the season’s other flavors, bringing intriguing nuance into delectable recipes. Its bulb has a mild, slightly sweet anise-like taste that isn’t overpowering, making it a wonderful companion to the delicateness of peas, earthiness of potatoes, and the zest of citrus.