Articles

  • 1 month ago | ruhlman.substack.com | Michael Ruhlman |Robert Simonson |Laura Lippman

    This week I got a letter from a friend describing his martini and tacitly admonished me for adding water to my straight-from-the-freezer gin, as if it were somehow unmanly to do so. I was inordinately annoyed—inordinately because, really, who cares? To each his own. But it got me thinking about why the Martini inspires so much emotion. What would seem an innocuous combination of gin and vermouth has inspired countless books on the subject, essays, even poems.

  • 2 months ago | ruhlman.substack.com | Michael Ruhlman |Dianne Jacob |Laura Lippman |Kate Hill

    After interviewed me about writing and cookbooks for her newsletter (see below), I got to wondering (again, and always) what makes a cookbook valuable? And more important, what is the place of cookbooks in an age of free recipes for just about anything right there on your phone? First and foremost, books offer story and the unique voice of the writer. They also offer, in most cases, tested recipes that work.

  • Aug 8, 2024 | csfd.cz | Laura Lippman

  • Jul 13, 2024 | ruhlman.substack.com | Michael Ruhlman |Laura Lippman

    Two unique events have coincided: the 100th Anniversary of the Caesar Salad and an email from our friend and neighbor Tripp Evans, apologizing for ordering the chicken Caesar salad at a Newport, RI, restaurant. The Caesar does indeed have a fascinating history, with a multitude of variations (see above photo), such as Sam Sifton’s smoked herring Caesar. Read Melissa Kirsch’s attempts to recreate her deli-bought Caesar.

  • Apr 2, 2024 | lauramlippman.substack.com | Laura Lippman

    I charge my phone in the bedroom, but I have good “sleep hygiene,” so I silence it and do not look at its screen, even if I have insomnia. If I have trouble sleeping, I put a super-talky show or an audiobook on my tablet, turn my back to its screen and just let the words wash over me. OK, so maybe I don’t have good sleep hygiene.

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