Robert Simonson

New York

Writer at Freelance

Writer at The Mix with Robert Simonson

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Articles

Field Report: Art of Choke at Il Carciofo

1 day ago | robertsimonson.substack.com | Robert Simonson

Paid episodeThe full episode is only available to paid subscribers of The Mix with Robert Simonson
With Kees, PDT's Jeff Bell Brings Old-School Manhattan Glamour Downtown

4 days ago | robertsimonson.substack.com | Robert Simonson

With Kees, a new West Village cocktail bar due to open this fall, Jeff Bell hopes to bring back the glamour of mid-20th-century Manhattan. “It’s trying to capture the essence of what you would have gotten at Stork Club or El Morocco,” Bell told The Mix, mentioning two of the most famous nightclubs of post-Prohibition New York. Both began life as a speakeasy and evolved into high-profile destinations of cafe society from the 1930s to the 1960s. “A special occasion place,” Bell continued.
On a Toot! London Edition, Part One

1 week ago | robertsimonson.substack.com | Robert Simonson

Welcome to the latest edition of “On a Toot!,” a feature in which I try to remember some of the liquid highlights of the week, and other highlights in general. “On a Toot!”—which made its debut on March 10, 2023 (accept no imitations!)—will only run on Fridays and will only be available to paid subscribers. We hope you enjoy it.
Crushing It on the Delaware Shore

1 week ago | robertsimonson.substack.com | Robert Simonson

The world of adult beverages has its rivalries. Peru and Chile will be forever be bickering over who owns Pisco. Both Scotland and Ireland will always insist they invented whiskey. Those are ancient battles. More recently, we have the Crush Wars. The Orange Crush is an easygoing beach cocktail made of orange-flavored vodka, triple sec, lemon-lime soda and freshly squeezed orange juice, served in a pint glass over ice. It first emerged in the 1990s. And both Maryland and Delaware claim it as their own.
Cocktails With The King-And Bennett!

2 weeks ago | robertsimonson.substack.com | Robert Simonson |Mary Kate Murray

A good time was had by all at the 2nd Annual Bar Regular Cocktail Mixer, held on a recently warm, sunny Saturday in New Brunswick, New Jersey, at the fabulous Stage Left restaurant. Stage Left owners and Restaurant Guys podcasters Francis Schott and Mark Pascal were our generous hosts. Bar Regular and barman extraordinaire Dale DeGroff was behind the ba…
Welcome to Pop-Up City

2 weeks ago | robertsimonson.substack.com | Robert Simonson

Hong Kong was calling, and the call was coming from Brooklyn. Lorenzo Antinori was in town. Antinori is the founder of Bar Leone, a cocktail bar in Hong Kong which is currently ranked No. 2 on the World’s 50 Best Bars list (for those who follow such lists, and many, many do). He was staging a pop-up version of his bar at Bar Madonna, a fairly new place in Williamsburg, Brooklyn, which is not yet on any lists at all. I’ve never been to Hong Kong. But I had experienced Bar Leone in a way.
Charles Strouse, Composer of Annie and Bye Bye Birdie, Dies at 96

3 weeks ago | playbill.com | Charles Strouse |Robert Simonson

Charles Strouse, the Tony Award-winning composer of the tuneful, upbeat, populist musicals Bye Bye Birdie and Annie, died May 15 at the age of 96. The sad news was confirmed by his children via a press representative. Mr. Strouse, a born and bred New Yorker, struck gold with his first full Broadway musical, Bye Bye Birdie, in 1960. The comic tale, set in the anytown of Sweet Apple, Ohio, fictionalized the then-well-known story of Elvis Presley answering the draft.
Bar Regular Report

4 weeks ago | robertsimonson.substack.com | Robert Simonson |Mary Kate Murray

You keep The Mix with Robert Simonson running. To support us, please consider becoming a paid subscriber or a Bar Regular!About a year ago, Robert quoted A. J. Liebling, saying, “Freedom of the press is confined to the people who own one.” He mentioned that Liebling was referring to the big press, but even still, this applies to The Mix too. We write whatever we want here, free of interference from sponsors or advertisers, because you, the independent readers, help keep us going.
Three Italians

1 month ago | robertsimonson.substack.com | Robert Simonson

In the decades leading up to the cocktail revival, which arrived in the mid-1990s, the London cocktail scene was dominated by Italians. Bartending in hotel bars—the main places where you could get a cocktail in London then—was not seen by the British as a desirable career with room for advancement, so they were content to cede those positions to immigrants.
The Mint Julep: A cocktail so refreshing and easy, it makes a year-round treat

1 month ago | elpasoinc.com | Robert Simonson

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