Articles
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1 week ago |
papercitymag.com | Laurann Claridge
Shawn Virene’s newest Houston restaurant dubbed Succulent Fine Dining, you could very well say, grew from his passion for gardening. Look around the light-filled space dressed in varying shades of leafy greens and herbs, and you’ll spy hundreds of liliputian succulents cultivated in his own backyard. Named for the varietal Virene cultivates as an off-hours hobby, the owner of the French champagne-fueled boite a’Bouzy is all in on his new Succulent restaurant.
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2 weeks ago |
papercitymag.com | Laurann Claridge
It is the name that’s on many Houston foodies lips — Latuli. The much-anticipated restaurant collaboration from chef Bryan Caswell and entrepreneur Allison Knight, two longtime friends, is open in the Memorial area. You can find it in the hamlet of Hedwig Village at the former site of a Gorman Cleaners.
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3 weeks ago |
papercitymag.com | Laurann Claridge
If you consider pizza an essential food group, you’ll want to check out Pie Tap’s first Houston restaurant in River Oaks. The popular Dallas-area gourmet pizza chain was created by restaurant industry veteran Rich Hicks, founder of Reach Hospitality, which includes the Dallas-Fort Worth-area restaurants Evelyn, The Mexican, TacoLingo Tex-Mex and Black Tap. Hicks teamed up with renowned Sicilian chef Giovanni Mauro (Monzu, Old School Pizzeria) on coming up with Pie Tap.
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3 weeks ago |
papercitymag.com | Laurann Claridge
It’s a catchy phrase. “Good God, Nadine!” Not exactly a common idiom in the South, rather it’s an expression that restaurant co-owner Billy Trainor remembers his late, eccentric aunt Catherine exclaiming on a pretty regular basis. Fast forward to when Trainer and his partner Kyle Wiebe were searching for the perfect name for their new bar and restaurant combo in The Heights.
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3 weeks ago |
papercitymag.com | Laurann Claridge
After a decade of running the stylish boite, Bistro Menil, on the storied campus of the Menil Collection, its chef/owner, Greg Martin, is hanging up his apron and moving on to new projects after the restaurant officially shutters June 22. (Photo by Photos courtesy of Bistro Menil)One of the best-loved dishes on the menu is the duck confit.
Journalists covering the same region
Claire Goodman
Senior Reporter at Houston Chronicle
Claire Goodman primarily covers news in Houston, Texas, United States and surrounding areas.
Keith Garvin
News Anchor at KPRC-TV (Houston, TX)
Keith Garvin primarily covers news in Houston, Texas, United States and surrounding areas.
Rachel Estrada
Digital Media Producer and Manager at KIAH-TV (Houston, TX)
Rachel Estrada primarily covers news in Houston, Texas, United States and surrounding areas.
Carissa D.Lamkahouan
Freelance Writer at Freelance
Correspondent at Chron
Carissa D.Lamkahouan primarily covers news in Houston, Texas, United States and surrounding areas.
Andrea Ball
Investigative Reporter at Chron
Andrea Ball primarily covers news in Houston, Texas, United States and surrounding areas.
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