Lauren Habermehl

3 weeks ago | citizen.co.za | Lineo Lesemane |Lauren Habermehl

Craving something rich, creamy, and chocolatey? This homemade chocolate pudding is the perfect treat!With simple ingredients and an easy method, you’ll have a mouthwatering dessert ready in no time. Top it with whipped cream and M&Ms for an extra touch of sweetness.

4 weeks ago | tasteofhome.com | Val Goodrich |Lauren Habermehl

Mangoes, mangoes and more mangoes make this the best mango cake in town. It’s made up of three layers of bouncy sponge cake topped with a homemade mango filling that’s made from, yes, fresh mangoes—no canned stuff here! Fluffy cream cheese frosting is spread all over the cake, and then more fresh mangoes are sliced and decorated on top. This cake is tropical, tangy and light, with bursts of concentrated mango that taste like being at the beach on the sunniest summer day.

1 month ago | tasteofhome.com | Lauren Habermehl

One of the best parts of traveling to other countries is trying their most iconic and beloved foods. It’s a wonderful way to immerse yourself in another culture. But when travel isn’t an option, exploring recipes from around the world at home is the next best alternative. This Danish dream cake (aka drømmekage) is our latest and tastiest culinary adventure.

1 month ago | tasteofhome.com | Lauren Habermehl |Test Kitchen

Tres leches cake is a beloved dessert throughout Latin America. This chocolate version is a fun twist, packing plenty of cocoa punch into the light, fluffy cake and whipped cream topping. Like classic tres leches cake, the chocolate version features the signature sweet flavor, the ultra-moist texture and the traditional combination of milks (tres leches translates to “three milks” in Spanish). Once the cake is cool, drizzle milk over it and let it rest so the milk soaks into the cake.

1 month ago | tasteofhome.com | Lauren Habermehl

If you’re looking for a quick and easy treat that kids and adults alike will gobble up with glee, look no further than a few slices of fairy bread. It’s the perfect after-school snack or midday pick-me-up when you want to sprinkle a little sweetness and fun into your day. The name “fairy bread” may have you envisioning some elaborate baked good decorated to the nines with mythical creatures, edible toadstools and candy moss, but in reality, the recipe is much simpler.