Taste Of Home

1 week ago | tasteofhome.com | Lauren Pahmeier

High-protein meals and snacks have become somewhat of a trend. I keep seeing food influencers post clever tricks to sneak more protein into foods that don’t have a lot on their own. Not to toot my own horn, but that’s something that I’ve been passionate about for years! In my opinion, the best way to go about eating more protein is to look for ways to elevate what I already want to eat instead of changing what I eat to meet my goals.

1 week ago | tasteofhome.com | Susan Bronson

I have been a Carol Burnett fan since her turn as the villainous Miss Hannigan in Annie. (Yes, I’m a child of the 1980s). And I absolutely loved her role as Norma Dellacorte in 2024’s Palm Royale. She is perhaps most well-known for The Carol Burnett Show, a popular variety show that aired during the 1960s and ’70s. With a stage, television and film career that has spanned over 60 years, she is truly an American icon.

1 week ago | tasteofhome.com | Elise Jesse

Prep: 15 min. Cook: 2 hours 10 min. I have a running recipe list on my phone called The Holy Grail List. This ham and Gruyere cheese quiche is at the top. It takes 15 minutes to put together, and it’s the perfect set-it-and-forget comfort food that blends savory ham with a hint of nutty sweetness from the cheese. The easy cleanup makes this a no-brainer for me, especially when hosting brunch or breakfast.

1 week ago | tasteofhome.com | Marnie Shure

Sometimes, food trends take 500 years to cross the globe. Matcha, a powdered form of green tea most often consumed as a hot beverage, has been a beloved staple in Japan since the 16th century. Fast-forward to 2025, and everyone is drinking matcha—and the Guardian reports there might be a matcha shortage on the horizon. What’s causing the matcha shortage? Matcha’s recent surge in popularity is largely to blame—and there are many reasons for that popularity.

1 week ago | tasteofhome.com | Megan Mowery |Val Goodrich |Margaret Knoebel

Everyone seems to have an odd food pairing that they swear by. It could be peanut butter on burgers, apple pie with cheese or the ever-controversial pineapple on pizza. But have you ever heard about chili and cinnamon rolls? The sweet-and-savory combo may seem strange to those outside a very limited geographical zone, but in Iowa and Nebraska, it’s a local delicacy.