Lauren Kretzer

4 weeks ago | vegan-news.net | Linda Soper-Kolton |Sara Boan |Jamie Smith |Lauren Kretzer

March 26, 2025 –Spring brings with it so many positives. There’s the warmer weather, the longer days, and the blooming flowers, for example. But there’s also the arrival of fresh, delicious new produce. In spring, many vegetables start to peek through the soil, but one of the best is, arguably, asparagus.