Articles
-
3 weeks ago |
seriouseats.com | Le Creuset |An Uong
If you click on links we provide, we may receive compensation. For years, Lodge cast iron pieces have been our affordable pick for essentials like Dutch ovens and bread ovens, but there are times when they’ve even beaten out more expensive competition. In fact, the brand topped our grill pan review and its cast iron skillet has been our absolute favorite for six years and running. Already reasonably priced on any given day, it’s now $14—the lowest price we’ve ever seen.
-
3 weeks ago |
seriouseats.com | Le Creuset |Rochelle Bilow
There’s no way around it: If you want to cook, you need a good knife (or two, or three!). My team at Serious Eats has been testing and reviewing them for years, and we’ve noticed a common theme: Great knives don’t often go on sale. Although a well-made blade is worth the investment, I’ll never turn down a nice knife deal. This year, I went on the hunt, searching through pages and pages of Amazon’s Big Spring Sale in search of great discounts on kitchen knives.
-
Nov 21, 2024 |
seriouseats.com | Le Creuset
We understand more than anyone how important it is to strategize Thanksgiving cooking plans. Heck, some of us even have color-coded spreadsheets. However, we must interrupt your planning to share that while Black Friday is still a week away, there are already plenty of kitchen deals to snag, be it the best espresso machine or most powerful air fryer toaster oven we've tested.
-
Aug 26, 2024 |
conasi.eu | Le Creuset
Receta de guiso de calabaza y tomatesDarle mimo a las verduras debería de ser una práctica a recuperar. Nuestras abuelas cocinaban con mimo toda clase de estofados, guisos y cazuelas, donde el chup chup se alzaba como verdadero protagonista, ofreciendo una melosidad al resultado difícil de describir con palabras. Allí había amor. Con este propósito de recuperación, te traemos este guiso de calabaza y tomate en cocotte, que cocinamos en la olla de hierro fundido Le Creuset.
-
Jul 15, 2024 |
conasi.eu | Le Creuset
Receta de frittata con pesto de pipas de calabazaLa frittata italiana es un plato versátil a más no poder, que se elabora con huevos y, como buen plato de aprovechamiento, con aquellos vegetales que tengamos por casa, como en esta suculenta frittata de espinacas. Las hay con mil y una posibilidades, con o sin queso, con acabado al horno o directamente en sartén, y con toda clase de verduras y posibilidades.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →