Lee Khang Yi

2 weeks ago | htsyndication.com | Lee Khang Yi

KUALA LUMPUR, June 9 -- Roaming around markets in the early morning often unearths unexpected finds, only known to those who live in the neighbourhood. Every morning, except for Monday, a flood of blue roofed stalls take over Kepong Baru's streets to peddle fresh produce. Here is also where you will also find a slew of stalls offering local eats. One such stall is operated by Toh who has been doling out bowls of prawn mee for almost 20 years or more.

2 weeks ago | malaysia.news.yahoo.com | Lee Khang Yi

Lee Khang Yi8 June 2025 at 8:24 pm·3-min readKUALA LUMPUR, June 9 — Roaming around markets in the early morning often unearths unexpected finds, only known to those who live in the neighbourhood. Every morning, except for Monday, a flood of blue roofed stalls take over Kepong Baru’s streets to peddle fresh produce. Here is also where you will also find a slew of stalls offering local eats. One such stall is operated by Toh who has been doling out bowls of prawn mee for almost 20 years or more.

3 weeks ago | htsyndication.com | Lee Khang Yi

PETALING JAYA, June 4 -- If you bring a friend visiting from overseas to eat at Kampunglah, he or she may give you a death stare, wondering what they have got themselves into. Brightly coloured dishes that shine yellow or even red while glossy dark dishes are served, where one cannot distinguish what's inside. It doesn't look appetising to the naked eye, especially where food is drowning in gravy or submerged by crunchy fried ikan bilis.

3 weeks ago | malaymail.com | Lee Khang Yi

PETALING JAYA, June 4 — If you bring a friend visiting from overseas to eat at Kampunglah, he or she may give you a death stare, wondering what they have got themselves into. Brightly coloured dishes that shine yellow or even red while glossy dark dishes are served, where one cannot distinguish what’s inside. It doesn’t look appetising to the naked eye, especially where food is drowning in gravy or submerged by crunchy fried ikan bilis.

3 weeks ago | htsyndication.com | Lee Khang Yi

PETALING JAYA, June 2 -- Throughout my years of writing about food, I have come to realise it really goes beyond just the taste of the food. Behind each bowl or dish that we're served, there's always a story, whether it's happy or sad, as it represents someone's life story. Like this bowl of noodles - blanketed with nuggets of minced pork - served with a bowl of clear broth, fish balls and pork balls. It looks ordinary.