Lee Khang Yi

2 weeks ago | malaymail.com | Lee Khang Yi

PETALING JAYA, April 9 — During the day, chicken rice stalls are a dime a dozen, feeding those who crave that irresistible combination of meat on rice. When night falls, it’s a different story especially for humble roadside places. At the forever busy SS2 area where durian stalls dominate, if one is hankering for street food when it gets dark, the immediate choice would be the Wai Sek Kai.

2 weeks ago | malaysia.news.yahoo.com | Lee Khang Yi

PETALING JAYA, April 9 — During the day, chicken rice stalls are a dime a dozen, feeding those who crave that irresistible combination of meat on rice. When night falls, it’s a different story especially for humble roadside places. At the forever busy SS2 area where durian stalls dominate, if one is hankering for street food when it gets dark, the immediate choice would be the Wai Sek Kai.

2 weeks ago | htsyndication.com | Lee Khang Yi

PETALING JAYA, April 7 -- - Random food finds always taste better. Maybe the food is sprinkled with a magic element of surprise? It was pure coincidence I stumbled upon this fried rice cake stall. What piqued my interest was the golden brown "sandwiches" of fried nian gao, sweet potato and taro (or yam as everyone calls it here) being fried in hot oil. Being the forever inquisitive person, I bought a piece of their Fried Rice Cake (RM3 for one piece, RM5 for two pieces) to just test it out.

2 weeks ago | malaymail.com | Lee Khang Yi

PETALING JAYA, Apr 7 -- Random food finds always taste better. Maybe the food is sprinkled with a magic element of surprise? It was pure coincidence I stumbled upon this fried rice cake stall. What piqued my interest was the golden brown “sandwiches” of fried nian gao, sweet potato and taro (or yam as everyone calls it here) being fried in hot oil. Being the forever inquisitive person, I bought a piece of their Fried Rice Cake (RM3 for one piece, RM5 for two pieces) to just test it out.

2 weeks ago | htsyndication.com | Lee Khang Yi

PETALING JAYA, April 4 -- Any restaurant or food stall operator can make char siu but moving it from mediocre to seriously good requires in-depth know-how. At Three Brothers Meat Shop in Seri Setia, you get the latter. With an inside knowledge on handling and selling meats for more than 50 years, this unassuming meat shop offers roast pork and char siu for takeaways. One has to go early to grab your roasted meats, as it's available from the moment they open for business.