Lee Khang Yi

Lifestyle Editor at The Malay Mail

Featured in: Favicon

malaymail.com Favicon

msn.com

nih.gov

yahoo.com (+3) Favicon

htsyndication.com Favicon

deleciousfood.com Favicon

bfn.today

hongkongnewsnetwork.com Favicon

ncbi.nlm.nih.gov Favicon

my.bfn.today

Articles

HT Syndication: There's nothing better than a bowl of springy handmade noodles paired with a home-style 'ikan bilis' broth from PJ SS2's AhMa Pan Mee

1 week ago | htsyndication.com | Lee Khang Yi

PETALING JAYA, May 30 -- Pan mee is fast becoming a crowd favourite. What's not to love with handmade noodles with a bouncy texture achieved without any trace of that pungent ammonia, paired with a comforting bowl of anchovy broth, vegetables and meat. Typically an honest-to-goodness meal served at home for something quick and simple, it's now found in stalls and even restaurants.
There’s nothing better than a bowl of springy handmade noodles paired with a home-style ‘ikan bilis’ broth from PJ SS2’s AhMa Pan Mee

1 week ago | malaymail.com | Lee Khang Yi

PETALING JAYA, May 30 — Pan mee is fast becoming a crowd favourite. What’s not to love with handmade noodles with a bouncy texture achieved without any trace of that pungent ammonia, paired with a comforting bowl of anchovy broth, vegetables and meat. Typically an honest-to-goodness meal served at home for something quick and simple, it’s now found in stalls and even restaurants.
Worth the drive: Selayang’s Restoran Yun Yun raises the bar higher with the ultimate seafood noodles

1 week ago | malaymail.com | Lee Khang Yi

KUALA LUMPUR, May 28 — The food universe is a vast, dangerous place to wander. Most times, it’s duds or just simply bad food. Occasionally, it’s rather decent and slightly above average spots that pull a crowd, purely because it feeds the surrounding community who doesn't believe in driving far for the ultimate food experiences.
HT Syndication: Taman Sri Sinar's Yu Xiang BM Yam Rice & Dim Sum is a reliable standby when cravings for yam rice and pickled vegetable soup strikes

1 week ago | htsyndication.com | Lee Khang Yi

KUALA LUMPUR, May 26 -- Nowadays, it's easier to score a bowl of yam rice in the Klang Valley as more places making this have sprouted up. Most of them loosely imply some links to the famous BM Yam Rice in Seberang Prai, which feels more like they're paying homage by offering a similar style, rather than family or business ties. Yu Xiang BM Yam Rice & Dim Sum has been on my watchlist for some time, purely for its proximity, making it a quick dash place for yam rice.
Taman Sri Sinar’s Yu Xiang BM Yam Rice & Dim Sum is a reliable standby when cravings for yam rice and pickled vegetable soup strikes

1 week ago | malaymail.com | Lee Khang Yi

KUALA LUMPUR, May 26 — Nowadays, it’s easier to score a bowl of yam rice in the Klang Valley as more places making this have sprouted up. Most of them loosely imply some links to the famous BM Yam Rice in Seberang Prai, which feels more like they’re paying homage by offering a similar style, rather than family or business ties. Yu Xiang BM Yam Rice & Dim Sum has been on my watchlist for some time, purely for its proximity, making it a quick dash place for yam rice.
HT Syndication: Head to Jalan Ipoh's Chef Tam Cantonese Cuisine for familiar Chinese dishes executed well

2 weeks ago | htsyndication.com | Lee Khang Yi

KUALA LUMPUR, May 21 -- Eating at Chinese restaurants demands the magical feat of knowing what to order to best showcase the chef's skills. A fellow food lover had raved about Chef Tam Cantonese Cuisine, her mainstay for Chinese food, so we wanted to experience it with her expert know-how. During the heyday of dining in Selayang, where fresh seafood shops packed a well hidden light industrial area, Chef Tam Restaurant was where your fresh catch from the tanks would be cooked to perfection.
Head to Jalan Ipoh’s Chef Tam Cantonese Cuisine for familiar Chinese dishes executed well

2 weeks ago | malaymail.com | Lee Khang Yi

KUALA LUMPUR, May 21 — Eating at Chinese restaurants demands the magical feat of knowing what to order to best showcase the chef’s skills. A fellow food lover had raved about Chef Tam Cantonese Cuisine, her mainstay for Chinese food, so we wanted to experience it with her expert know-how. During the heyday of dining in Selayang, where fresh seafood shops packed a well hidden light industrial area, Chef Tam Restaurant was where your fresh catch from the tanks would be cooked to perfection.
HT Syndication: For a bowl of 'kai see hor fun' and poached free range chicken made by a Chinese master chef, head to Cheras Taman Len Seng's Restoran Sek Heong

2 weeks ago | htsyndication.com | Lee Khang Yi

KUALA LUMPUR, May 19 -- Veteran chef KK Lee, together with his wife Fanny Chia, has now opened their own place after a hiatus of five months. The duo - long-time staples in the Cheras neighbourhood's restaurant scene - first cooked in Sheng Kee in Taman Midah, and most recently at Nine Dragon Boat Seafood Restaurant in Taman Taynton. Sek Heong offers Shredded Chicken Hor Fun (RM12) made by Chef KK from a recipe he has developed over 20 years.
For a bowl of ‘kai see hor fun’ and poached free range chicken made by a Chinese master chef, head to Cheras Taman Len Seng’s Restoran Sek Heong

2 weeks ago | malaymail.com | Lee Khang Yi

KUALA LUMPUR, May 19 — Veteran chef KK Lee, together with his wife Fanny Chia, has now opened their own place after a hiatus of five months. The duo – long-time staples in the Cheras neighbourhood’s restaurant scene – first cooked in Sheng Kee in Taman Midah, and most recently at Nine Dragon Boat Seafood Restaurant in Taman Taynton. Sek Heong offers Shredded Chicken Hor Fun (RM12) made by Chef KK from a recipe he has developed over 20 years.
HT Syndication: The irresistible allure of handmade egg noodles at Kota Damansara's Chan SinKee Noodle

3 weeks ago | htsyndication.com | Lee Khang Yi

PETALING JAYA, May 16 -- Red. Black. White. No, we're not picking colours for your home but noodles, or more precisely handmade egg noodles. That's what you get at Chan SinKee Noodle, operated by third generation owner Chan Wee Siang, who carries on his family's legacy by making the noodles from scratch. Chan's grandfather Chan Sin migrated from Guangdong to Johor in 1931, where he started selling laksa and stuffed beancurd.

Contact details

Emails

[email protected]

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

Lee Khang Yi

Articles

HT Syndication: There's nothing better than a bowl of springy handmade noodles paired with a home-style 'ikan bilis' broth from PJ SS2's AhMa Pan Mee

There’s nothing better than a bowl of springy handmade noodles paired with a home-style ‘ikan bilis’ broth from PJ SS2’s AhMa Pan Mee

Worth the drive: Selayang’s Restoran Yun Yun raises the bar higher with the ultimate seafood noodles

HT Syndication: Taman Sri Sinar's Yu Xiang BM Yam Rice & Dim Sum is a reliable standby when cravings for yam rice and pickled vegetable soup strikes

Taman Sri Sinar’s Yu Xiang BM Yam Rice & Dim Sum is a reliable standby when cravings for yam rice and pickled vegetable soup strikes

HT Syndication: Head to Jalan Ipoh's Chef Tam Cantonese Cuisine for familiar Chinese dishes executed well

Head to Jalan Ipoh’s Chef Tam Cantonese Cuisine for familiar Chinese dishes executed well

HT Syndication: For a bowl of 'kai see hor fun' and poached free range chicken made by a Chinese master chef, head to Cheras Taman Len Seng's Restoran Sek Heong

For a bowl of ‘kai see hor fun’ and poached free range chicken made by a Chinese master chef, head to Cheras Taman Len Seng’s Restoran Sek Heong

HT Syndication: The irresistible allure of handmade egg noodles at Kota Damansara's Chan SinKee Noodle

Contact details

Emails

Socials & Sites

Coverage map