Levi Roots

Aug 24, 2024 | bbc.co.uk | Craig McAnuff |Elainea Emmott |Levi Roots |Andi Oliver

by Elainea EmmottMost Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky barbecue made it very flavoursome. The chicken you buy these days is usually young and doesn’t need brining, but the brine will plump up the chicken and add flavour.

Jan 10, 2024 | uk.advfn.com | Levi Roots

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Oct 25, 2023 | uk.advfn.com | Levi Roots

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Jul 15, 2023 | bbc.co.uk | Shivi Ramoutar |Craig McAnuff |Levi Roots |Andi Oliver

In my family, rice and peas were made with gungo peas or kidney beans. The ingredients for rice and peas vary from family to family, across the generations and islands of the Caribbean, but it’s always made with love.

Jun 26, 2023 | bbc.co.uk | Elainea Emmott |Caribbean recipes |Levi Roots

Most Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky barbecue made it very flavoursome. The chicken you buy these days is usually young and doesn’t need brining, but the brine will plump up the chicken and add flavour.