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Oct 25, 2024 | 
bbc.co.uk | Elainea Emmott |Mary Berry |Nathan Anthony |Justine Pattison
From chops to chipolatas, from stir-fries to sausage rolls, these easy pork recipes will go straight into your regular meal planner
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Aug 24, 2024 | 
bbc.co.uk | Craig McAnuff |Elainea Emmott |Levi Roots |Andi Oliver
by Elainea EmmottMost Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky barbecue made it very flavoursome. The chicken you buy these days is usually young and doesn’t need brining, but the brine will plump up the chicken and add flavour.
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Aug 1, 2024 | 
bbc.co.uk | Rukmini Iyer |Sunil Vijayakar |Rupy Aujla |Elainea Emmott
Make meat-eaters jealous with these delicious vegetarian barbecue ideas. Veggie skewers, burgers and colourful salads are on the menu.
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Jun 12, 2024 | 
bbc.co.uk | Elainea Emmott |Gaz Oakley |Rick Stein |Georgina Hayden
Get a big rack of ribs, a juicy steak or a beefy burger on the barbecue when you're just not holding back.
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Aug 16, 2023 | 
bbc.co.uk | Elainea Emmott |Lesley Waters
less than 30 mins30 mins to 1 hourCooking aubergine on the barbecue takes the smokiness off the scale! Serve topped with barbecue-cooked red peppers and toasted pittas for dipping. less than 30 mins30 mins to 1 hour2 red peppers2 aubergines4 garlic cloves, sliced1 lemon, juice only30g/1oz tahini 30ml/1fl oz olive oilhandful chopped fresh parsleysalt, to taste4 toasted pittas, to serveHeat a barbecue to hot.
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Jul 13, 2023 | 
bbc.co.uk | Antony Worrall Thompson |Marcus Wareing |Poppy O'Toole |Elainea Emmott
Sick of bangers and burgers? Try something new on your barbecue! Nothing here is difficult to prepare - just gorgeous flavours and a few twists on familiar recipes.
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Jul 11, 2023 | 
bbc.co.uk | Rick Stein |Elainea Emmott |Giancarlo Caldesi
I’m a great fan of the chopped salad. It’s all about the variety of the ingredients that you add and I like the way everything is a uniform size. It’s pleasingly American – like chopped liver, it says what it is.
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Jul 11, 2023 | bbc.co.uk | Rick Stein |Elainea Emmott |Giancarlo Caldesi
I’m a great fan of the chopped salad. It’s all about the variety of the ingredients that you add and I like the way everything is a uniform size. It’s pleasingly American – like chopped liver, it says what it is.
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Jul 8, 2023 | 
bbc.co.uk | Elainea Emmott
Light the barbecue. Allow the flames to flare up and die down, then wait until the coals are glowing and starting to turn white. To make the plaintain hummus, roast the plantains on the barbecue over a medium–high heat, turning regularly, for about 15 minutes until they are blackened and the skin splits. Alternatively, you can do this in an oven preheated to 200C/180C Fan/Gas 6. Scoop the flesh out of the skins into a food processor.
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Jun 26, 2023 | 
bbc.co.uk | Elainea Emmott |Caribbean recipes |Levi Roots
Most Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky barbecue made it very flavoursome. The chicken you buy these days is usually young and doesn’t need brining, but the brine will plump up the chicken and add flavour.
