Liam D Pierce

3 weeks ago | nola.com | Jake Clapp |Liam D Pierce |Kaylee Poche |Sarah Ravits

Spring in New Orleans brings with it not just pollen but also the smells of crawfish boils wafting through the air. It’s never a bad time to dip into the seafood section on New Orleans menus, and spring is when many of those dishes really shine as the city hits peak crawfish season and oysters and crabs are in good supply. We’re also in the weather sweet spot with sunny skies and comfortable temperatures perfect for eating outside in a French Quarter courtyard or Mid-City patio.