Articles
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1 week ago |
acadianaprofile.com | Sarah Ravits
In Acadiana, we have an abundance of fresh ingredients available year-round.If you use fresh fruits or vegetables, consider adding a few ice cubes to keep your smoothie cold. If the produce you desire isn’t in season, you can always use frozen items from the grocery store. However, we strongly believe in supporting local Louisiana and Acadiana businesses, so check out your area farmers markets for fresh ingredients.
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1 week ago |
nola.com | Sarah Ravits
The Louisiana House Health and Welfare Committee May 28 rejected a bill by Sen. Mike Fesi, a Houma Republican, that would have banned fluoride from public water systems. SB-2 passed the state Senate earlier this month, and would have barred the state health department, which oversees drinking water, from adding fluoride to public water systems.
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1 week ago |
nola.com | Sarah Ravits
Local potter and teacher Amanda Mundee of Earth & Fire Studio says taking a pottery class is a great way to gain confidence and new skills with like-minded, creative people. And by the end of her sessions, there’s something to show for it. Throughout the summer, the studio offers courses several times a week for beginners and experienced potters alike. Her classes are catered to adults, though sometimes she teaches teenagers as well.
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1 week ago |
nola.com | Sarah Ravits
Local potter and teacher Amanda Mundee of Earth & Fire Studio says taking a pottery class is a great way to gain confidence and new skills with like-minded, creative people. And by the end of her sessions, there’s something to show for it. Throughout the summer, the studio offers courses several times a week for beginners and experienced potters alike. Her classes are catered to adults, though sometimes she teaches teenagers as well.
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2 weeks ago |
nola.com | Andrea Blumenstein |Jake Clapp |Liam D Pierce |Sarah Ravits
It’s never hard to find a great meal in New Orleans, but as summer sets in and the temperature heats up, locals tend to seek out lighter dishes, colder drinks and snowball stands. And seasonal menus start to change as well. The end of crawfish season gives way to more crab and shrimp dishes and spring strawberries are replaced by blueberries, blackberries and watermelons. Still, if you want that piping hot bowl of chicken and andouille gumbo, you can easily find it in New Orleans.
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