Lillia Callum-Penso
Food Writer at Post and Courier
Food writer for @postandcourier. Kale fan since 1983, I like my popcorn with nutritional yeast, my grits with honey and my tomatoes local.
Articles
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2 weeks ago |
postandcourier.com | Lillia Callum-Penso
GREENVILLE — Tipsy Taco, a Greenville original that has grown into a formidable franchise, is on the cusp of change as it expands its reach both in geography and dining concepts. The restaurant last weekend served its last Don Mignon taco at its Conestee Avenue location in Greenville's Augusta Road community — though that’s not the end of the story. The company intends to fill the space with a new concept called The Pharmacy, which will open in May. And, there is more.
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2 weeks ago |
postandcourier.com | Lillia Callum-Penso
GREENVILLE — On a Wednesday inside the commercial kitchen at Feed & Seed, Kelly Desmangles is multitasking. She’s making her now-popular Hatian slaw, Pikay, while also tutoring a student in math. Mind you, the tutoring is virtual, but still Desmangles’ ability to move back and forth from one thing to the other is quite impressive. She carefully measures her cabbage and carrots before adding them to a giant mixing bowl.
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2 weeks ago |
postandcourier.com | Lillia Callum-Penso
A new statewide effort by some of South Carolina’s prominent hospitality groups is leading a strategic charge for changes to the state’s liquor liability laws before the legislative session ends May 8.
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3 weeks ago |
postandcourier.com | Lillia Callum-Penso
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3 weeks ago |
postandcourier.com | Lillia Callum-Penso
GREENVILLE — A Greenville restaurant known for reimagining itself is transforming once again, this time with dim sum. Chef 21, which has a sushi and Korean BBQ concept along with a tea house, is transforming its tea space to include dim sum, traditional Chinese fare that comes in small portion sizes. The changes come as owner LeRaina Xioa was looking for a way to add a new dynamic to her multifaceted restaurant in McBee Station downtown.
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RT @zoenicholson_: Lillia up in GVL, in addition to working without power all week, got a first look at a new restaurant from a CHS chef: h…
RT @davidferrara23: Excited to say @maconatkinson and I will be moderating a forum next month with GVL/SBG 4th Congressional District candi…
RT @zoenicholson_: A collaborative effort from @postandcourier’s food writers across the state: this year’s record-breaking heat is impacti…
