Linda Carstensen

3 weeks ago | falstaff.com | Tove Oskarsson Henckel |Othmar Kiem |Linda Carstensen |Bernhard Degen

Best Country Inn Falstaff Restaurant & Inn Guide 2025 With four generations of tavern history, the Grubers agree: unconditional quality with the best from the region wins! The wine list is also well stocked with international wines.

3 weeks ago | falstaff.com | Linda Carstensen |Bernhard Degen |Aivar Hanson |Argot Murelius

The cellar walls have been telling gastronomic stories for 350 years. The down-to-earth cuisine is appreciated and is convincing from A to Z. The stuffed Rathauskeller chop is a particular delight.

3 weeks ago | falstaff.com | Linda Carstensen |Bernhard Degen |Aivar Hanson |Argot Murelius

Extravagant and yet down to earth: fine dining deserves an exclamation mark! High gastronomic art, the use of regional foods, but also ingredients from duck liver to saffron have their place.

4 weeks ago | falstaff.com | Linda Carstensen |Bernhard Degen |Aivar Hanson |Argot Murelius

The Lorünser family is now in its fifth generation of serving guests at the Traube.

4 weeks ago | falstaff.com | Tove Oskarsson Henckel |Othmar Kiem |Linda Carstensen |Bernhard Degen

Damülser Horn, Zitterklapfen, Zafernhorn: three of the mountain peaks that can be admired dining on the sun terrace - with such a wonderful view, the fried chicken, gravy bowl and schnitzel taste twice as good.