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3 weeks ago | 
falstaff.com | Linda Carstensen |Bernhard Degen |Aivar Hanson |Argot Murelius
The cellar walls have been telling gastronomic stories for 350 years. The down-to-earth cuisine is appreciated and is convincing from A to Z. The stuffed Rathauskeller chop is a particular delight.
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3 weeks ago | 
falstaff.com | Linda Carstensen |Bernhard Degen |Aivar Hanson |Argot Murelius
Extravagant and yet down to earth: fine dining deserves an exclamation mark! High gastronomic art, the use of regional foods, but also ingredients from duck liver to saffron have their place.
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3 weeks ago | 
falstaff.com | Linda Carstensen |Bernhard Degen |Aivar Hanson |Argot Murelius
The Lorünser family is now in its fifth generation of serving guests at the Traube.
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1 month ago | 
falstaff.com | Linda Carstensen |Bernhard Degen |Aivar Hanson |Argot Murelius
Not only the stylish interior, but also the cuisine has taken a more modern direction since the move - Vietnamese fine dining complements house classics from rolls to phở to fine wok dishes. 44 /50 Food 17 /20 Service 16 /20 Wine 8 /10 Style +3 Payment Conditions: Cash, Debit Card, Credit Card Swiss shrimp farming: a sustainable alternative to overfishing? Fresh Swiss prawns sounds like a joke, but it is a reality.
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Nov 20, 2024 | 
falstaff.com | Argot Murelius
Ein Smiley-Gesicht prangt auf dem modernistischen Eingangstor, das hier, im »Disfrutar«, in ein Reich voller Überraschungen und Raffinesse einlädt. Die Gäste erwartet im Restaurant – derzeit auf Platz 1 der »50 Best«-Liste und damit eines der besten der Welt – ein neugiergetriebenes Menü, das auf der Liebe zu unverfälschten Produkten und auf Traditionen beruht. Wer einen Platz ergattern will, der braucht Geduld. Das Warten lohnt sich.
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Nov 20, 2024 | 
falstaff.com | Argot Murelius
Ein Smiley-Gesicht prangt auf dem modernistischen Eingangstor, das hier, im »Disfrutar«, in ein Reich voller Überraschungen und Raffinesse einlädt. Die Gäste erwartet im Restaurant – derzeit auf Platz 1 der »50 Best«-Liste und damit eines der besten der Welt – ein neugiergetriebenes Menü, das auf der Liebe zu unverfälschten Produkten und auf Traditionen beruht. Wer einen Platz ergattern will, der braucht Geduld. Das Warten lohnt sich.
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Oct 9, 2024 | 
falstaff.com | Argot Murelius
Overwhelming and over the top, equally sophisticated and kitschy fun, Las Vegas’ famous casino-lined Strip is a trip! You could easily spend your whole visit on this 7 kilometer stretch studded with lauded, celebrity chef-led restaurants; the dining scene is dizzyingly diverse and ever evolving, with new eateries opening nearly every month.
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Oct 9, 2024 | 
falstaff.com | Argot Murelius
Overwhelming and over the top, equally sophisticated and kitschy fun, Las Vegas’ famous casino-lined Strip is a trip! You could easily spend your whole visit on this 7 kilometer stretch studded with lauded, celebrity chef-led restaurants; the dining scene is dizzyingly diverse and ever evolving, with new eateries opening nearly every month.
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Oct 2, 2024 | 
falstaff.com | Argot Murelius
Chefs on Fire, the festival that takes lauded chefs out of their kitchens and into the great outdoors where they cook with nothing more than fire, embers and smoke, is coming to Madrid for the first time on October 5th and 6th with a line-up of famous names, both Spanish and international.
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May 7, 2024 | 
theworlds50best.com | Argot Murelius |William Thomas Drew |Josh Ong |Laura Price
As The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, heads to Las Vegas for its 2024 edition, we’ve scouted culinary ambition beyond the resorts and casinos. Off the famed Strip, you’ll find a vibrant dining scene sparked by pioneer spirit and a sense of freedom.
