Bernhard Degen

Vienna

Editor-in-Chief, Online and Newsletter at Gault&Millau Austria

Ich beschäftige mich privat wie beruflich mit Wein, Genuss & Reisen. Ich arbeite bei Falstaff und dort u.a. für http://t.co/60xbtq14tE verantwortlich.

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Articles

Gasthaus Gruber in Euratsfeld

3 weeks ago | falstaff.com | Tove Oskarsson Henckel |Othmar Kiem |Linda Carstensen |Bernhard Degen

Best Country Inn Falstaff Restaurant & Inn Guide 2025 With four generations of tavern history, the Grubers agree: unconditional quality with the best from the region wins! The wine list is also well stocked with international wines.
Rathauskeller Melk in Melk

3 weeks ago | falstaff.com | Linda Carstensen |Bernhard Degen |Aivar Hanson |Argot Murelius

The cellar walls have been telling gastronomic stories for 350 years. The down-to-earth cuisine is appreciated and is convincing from A to Z. The stuffed Rathauskeller chop is a particular delight.
Paula Gourmet Restaurant in Sankt Wolfgang im Salzkammergut

3 weeks ago | falstaff.com | Linda Carstensen |Bernhard Degen |Aivar Hanson |Argot Murelius

Extravagant and yet down to earth: fine dining deserves an exclamation mark! High gastronomic art, the use of regional foods, but also ingredients from duck liver to saffron have their place.
Traube Braz Alpen.Spa.Golf.Hotel in Braz

4 weeks ago | falstaff.com | Linda Carstensen |Bernhard Degen |Aivar Hanson |Argot Murelius

The Lorünser family is now in its fifth generation of serving guests at the Traube.
Panoramarestaurant Genusshalde I Hotel Alpenstern in Damüls

4 weeks ago | falstaff.com | Tove Oskarsson Henckel |Othmar Kiem |Linda Carstensen |Bernhard Degen

Damülser Horn, Zitterklapfen, Zafernhorn: three of the mountain peaks that can be admired dining on the sun terrace - with such a wonderful view, the fried chicken, gravy bowl and schnitzel taste twice as good.
Vina in Graz

1 month ago | falstaff.com | Linda Carstensen |Bernhard Degen |Aivar Hanson |Argot Murelius

Not only the stylish interior, but also the cuisine has taken a more modern direction since the move - Vietnamese fine dining complements house classics from rolls to phở to fine wok dishes. 44 /50 Food 17 /20 Service 16 /20 Wine 8 /10 Style +3 Payment Conditions: Cash, Debit Card, Credit Card Swiss shrimp farming: a sustainable alternative to overfishing? Fresh Swiss prawns sounds like a joke, but it is a reality.
Top 10: Best of Wiener Schnitzel in Wien 2025

1 month ago | falstaff.com | Bernhard Degen |Hannah Speyer

Ein perfektes Wiener Schnitzel ist keine einfache Angelegenheit. Wichtigste Zutat ist das Fleisch – echtes Wiener Schnitzel darf nur mit Kalbfleisch zubereitet werden. Die besten Köche haben vertrauenswürdige Fleischlieferanten, die für beste Qualität und perfekten Schnitt sorgen. Es ist eine Frage der Philosophie, welches Stück gewählt wird: Kaiserteil, Schale, Fricandeau oder Nuss. Auf der Suche nach dem besten Wiener Schnitzel muss man nach Wien.
Aperol Spritz - The original recipe - Falstaff

Nov 8, 2024 | falstaff.com | Bernhard Degen

The ever-popular spritz drink remains a staple of la dolce vita – regardless of season. Served in countless variations, this is the classic version. Ingredients (1 servings) 6 cl Aperol 6 cl White wine 1 splash(es) Soda 1 piece(s) Orange slice Fill a bulbous (wine) glass with ice cubes. Use equal parts Aperol and wine – 6 cl each is a guideline. Add the white wine first, then the Aperol and finally, the soda.
Tchibo opens first Kaffee Max in Austria, featuring sustainably-certified coffee and trained baristas – Archyworldys

May 31, 2023 | archyworldys.com | Bernhard Degen

74 years after Tchibo was founded, the coffee retailer opened the first Kaffee Max in Austria on June 1st. It is a small, modern coffee bar at the Viennese farmer’s market, in which sustainably-certified coffees from trained baristas are prepared with a lot of heart and competence. An espresso costs 2.50 euros and a cappuccino 3.80 euros. There is also a whole range of iced coffees, for example an iced latte for 4 euros.