
Lindsay Clarke
Articles
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Apr 9, 2024 |
readrange.com | Lindsay Clarke
You can’t talk about Canadian punk without talking about NoMeansNo. Except, it’s very likely that you’ve never heard of them. Thanks to hours of hard work and crazy amounts of passion from writer, radio host, and all-around friendly punk Jason Lamb, that’s about to change — At least for those who read his new book, NoMeansNo: From Obscurity to Oblivion.
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Apr 3, 2024 |
onegreenplanet.org | Julia Sloan |Marie Reginato |Lauren Smith |Lindsay Clarke
Save time in the kitchen with these easy and quick vegan dishes so you can spend more time with family and friends. All of these quick vegan dishes take 30 minutes or less to prepare!We also highly recommend downloading the Food Monster App - with over 20,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don't forget to check out our Quick Meals Archives an d our Quick & Easy Recipe Archives for more ideas! 1.
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Mar 5, 2024 |
onegreenplanet.org | Lindsay Clarke
By This cashew-based dressing is creamy but so refreshing! This is a very cooling dip or topping that could be brilliantly paired with spicy foods. What you do with this dressing is entirely up to you. Try it on salads, in wraps, and over cooked veggies (and pizza, of course). Copycat Ranch: Creamy Cucumber Herb Dressing [Vegan, Grain-Free]How to Prepare Copycat Ranch: Creamy Cucumber Herb Dressing [Vegan, Grain-Free]NotesReport an IssueNutritional Information
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Feb 23, 2024 |
tucson.com | Lindsay Clarke
While as many as 11.6 million Americans are living with heart valve disease at this very moment, an estimated 3 in 4 have little to no knowledge of what it is. Heart valve disease occurs when one or more of the heart’s four valves disrupts blood flow. Symptoms can include things we might experience from time to time: lightheadedness, irregular fluttering heart or chest pain, tiredness, edema, or feeling “off”.
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Dec 14, 2023 |
onegreenplanet.org | Emma Gallagher |Kathy Hester |Steven Seighman |Lindsay Clarke
From gumbo to jambalaya, po'boys to beignets, Louisiana and its Cajun cuisine certainly have a lot to offer. While crawfish boils and andouille sausages aren't exactly plant-based, there are lots of really creative ways to get the taste of Louisiana through vegan fare. By using classic Cajun spices, we can dress up tofu, veggies, and beans to create truly Cajun-inspired meals that will satisfy that Southern food craving.
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