Steven Seighman

Jul 17, 2024 | onegreenplanet.org | Steven Seighman

These taquitos are awesome. They're on the spicy side because of the chipotle peppers, and they're also not quite as caloric as the traditional Mexican version because they're baked instead of fried. Both things make them super tasty. Give them a try and see if you agree! These spicy chipotle lentil taquitos make the perfect snack, or even a light meal. They're packed with protein and flavor, and are super easy to make.

Dec 14, 2023 | onegreenplanet.org | Emma Gallagher |Kathy Hester |Steven Seighman |Lindsay Clarke

From gumbo to jambalaya, po'boys to beignets, Louisiana and its Cajun cuisine certainly have a lot to offer. While crawfish boils and andouille sausages aren't exactly plant-based, there are lots of really creative ways to get the taste of Louisiana through vegan fare. By using classic Cajun spices, we can dress up tofu, veggies, and beans to create truly Cajun-inspired meals that will satisfy that Southern food craving.

Oct 12, 2023 | onegreenplanet.org | Allison Reynaud |Hayley Canning |Lauren Lovatt |Steven Seighman

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...