
Lindsay Mattison
Senior Editor, SEO at Trusted Media Brands
Chef, freelance writer and editor, recipe developer, adventure seeker.
Articles
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1 month ago |
reviewed.com | Lindsay Mattison
Gas grills may lack the romance of cooking over charcoal—you won’t get the extra boost of flavor from smoky briquettes, and it’s impossible to heat the grill to the same temperature. But gas offers instant, even heat that puts charcoal grills to shame, helping you cook up delicious burgers and chicken breasts. They also boast precise temperature control, which makes it easy to cook delicate foods that might be burned while cooking over coals that can get as hot as 700°F.
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2 months ago |
reviewed.com | Lindsay Mattison |Danielle DeSiato
To realize your full culinary potential, you’ll want a full set of great cookware. You can build a set yourself, but researching the best pots and pan sets takes time. And piecemealing a set costs way more money than buying one (especially if it's an affordable cookware set. But finding the perfect cookware set is complicated, too.
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2 months ago |
msn.com | Lindsay Mattison
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2 months ago |
msn.com | Lindsay Mattison
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2 months ago |
msn.com | Lindsay Mattison
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