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4 weeks ago | 
flipboard.com | Anikah Shaokat |Valerie Goodrich
NowBecome a supporter of this channel to get access to everything: https://www.youtube.com/channel/UCaDY8WjYWy36bnt0RVzSklw/join FIND ME: https://linktr.ee/TipsyBartender MAILING ADDRESS: Tipsy Bartender 8581 Santa Monica Blvd 547 West Hollywood, CA 90069 #tipsybartender #cocktail #bartender
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1 month ago | 
tasteofhome.com | Valerie Goodrich |Sue Draheim
Gluten-free eaters know how hard it is to come by a good batch of gluten-free cinnamon rolls. Bakeries rarely prepare them, and if they do, they tend to feel more like a sugar cookie than a true roll. That’s why we set out to create the gluten-free version of our best cinnamon rolls: ones that were pillow-soft, had beautiful spirals and tore like real bread. Another requirement? They had to have the cinnamon roll nucleus (the very best part!).
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1 month ago | 
tasteofhome.com | Valerie Goodrich |Lauren Habermehl
The best part of a creme brulee is the golden caramelized sugar topping that perfectly offsets the baked custard base. In this recipe, we swapped the usual custard base for an even more decadent baked custard: cheesecake, with a traditional graham cracker crust. There are lots of ways to elevate a cheesecake, but a crackly creme brulee topping is an unexpected twist that adds the same texture and sophistication we love from the dessert menu staple.
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1 month ago | 
msn.com | Valerie Goodrich
Continue reading More for You
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1 month ago | 
msn.com | Valerie Goodrich
Continue reading More for You
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1 month ago | 
msn.com | Valerie Goodrich
Continue reading More for You
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1 month ago | 
tasteofhome.com | Valerie Goodrich |Julie Andrews
Any self-proclaimed chocolate fanatic most likely requests a devil’s food cake on their birthday every year. Indulgent, moist and fluffy, a sophisticated chocolate cake like this is hard to resist. Secret ingredients like freshly brewed coffee, sour cream, Dutch-processed cocoa and a whole lot of baking soda intensify the chocolate flavor, making this the best devil’s food cake recipe ever. What is devil’s food cake?
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2 months ago | 
tasteofhome.com | Valerie Goodrich |Margaret Knoebel
The first time I had Italian hot chocolate was in a cafe overlooking Lago di Garda, right outside of Verona, Italy. My host family and I gathered around a small table outside on a cold April evening, the lake’s air swirling on our cheeks. Someone ordered five cioccolato caldo. I was ready to sip on something warm. The server brought out five mugs, each with its own spoon.
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2 months ago | 
tasteofhome.com | Valerie Goodrich |Megan Taylor
For those who grew up chasing after the ice cream truck for the strawberry shortcake bar, this strawberry crunch cheesecake will fill you with sweet nostalgia. In true cheesecake fashion, this strawberry-flavored dessert starts with a crumb crust, and is filled with an indulgently creamy no-bake cheesecake filling.
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2 months ago | 
tasteofhome.com | Valerie Goodrich |Julie Andrews
Just when we thought cinnamon rolls were the ultimate breakfast indulgence or that nothing could beat the cheeky French toast brunch order, the two dishes were combined, creating a mind-blowing morning meal: cinnamon roll French toast. In this recipe, baked cinnamon rolls are cut in half horizontally, soaked briefly in a classic French toast custard and griddled until golden brown. The cinnamon roll icing acts as the French toast’s topping, along with a pat of butter and a drizzle of maple syrup.
