-
2 weeks ago | 
tasteofhome.com | Valerie Goodrich |Margaret Knoebel
The quintessential Christmas or Easter ham has a bit of a different look in St. Mary’s County, Maryland. Deep in southern Maryland, corned ham gets stuffed with hearty vegetables and pungent spices before being boiled for hours, creating the aptly named regional delicacy: stuffed ham. Each cook in St. Mary’s County has their own Maryland stuffed ham recipe. Corned ham is the norm, but fresh or smoked hams are also welcome.
-
2 weeks ago | 
tasteofhome.com | Caroline Stanko |Valerie Goodrich |Caroline researches |Caroline has worked
60 Easy Potato Recipes 54 Ways to Use Red Potatoes 39 Recipes That Start with a Package of Frozen Potatoes 42 Recipes for People Who Can't Get Enough Meat and Potatoes 24 Healthy Potato Recipes 27 Recipes That Take Mashed Potatoes to a Whole New Level 37 Delish Baked Potato Recipes 23 New Ways to Eat Scrambled Eggs 66 Sweet Potato Recipes to Satisfy Morning, Noon and Night 46 Savory Ways to Love Sweet Potatoes 13 Surprising Recipes with Potato Flakes 28 Ways to Have Eggs for Dinner How to...
-
2 weeks ago | 
tasteofhome.com | Valerie Goodrich
EMIKO FRANZEN for Taste of Home Home Test Kitchen How To EMIKO FRANZEN for Taste of Home Published on Jun.
-
3 weeks ago | 
tasteofhome.com | Valerie Goodrich |Margaret Knoebel
Cold, bright and lemony summer desserts are always refreshing enough to combat the syrupy heat of the season. Fortunately, this lemon pudding ticks off every box. Real lemon juice and lemon zest bring their sunshiny hue and tart taste to a creamy pudding that’s best served straight out of the fridge. Just before digging in, dress up each serving with a cloud of whipped cream, lemon slices and fresh mint.
-
1 month ago | 
tasteofhome.com | Nancy Mock |Valerie Goodrich |Margaret Knoebel
The fresh, sweet flavor of strawberry cream cheese frosting pairs beautifully with any number of cake flavors, from simple sheet cakes to show-stopping layered cakes. The ingredients are inexpensive and easy to keep on hand for whenever you want to make a special strawberry treat. We love cream cheese frosting because it lends a little extra decadence to any cake. It’s sweet, but less so than typical buttercreams.
-
1 month ago | 
tasteofhome.com | Valerie Goodrich |Margaret Knoebel
Homemade pretzel buns just may be your ticket to throwing the summer’s best cookout. Where a regular hamburger bun is seen merely as a vessel for a patty and all the toppings, pretzel buns offer a fresh take and a flavorful experience. Here, a pretzel’s deep mahogany hue, signature chew and salty topping meet a hamburger bun’s rounded shape and squashy texture. Treat pretzel buns just as you would hamburger buns: Leave them soft and bouncy, or butter and toast them for extra flavor.
-
1 month ago | 
tasteofhome.com | Valerie Goodrich |Julie Andrews
With its fancy French name, two complex layers and quintessential spot on any restaurant dessert menu, creme brulee can feel unobtainable for home cooks. But don’t let the façade fool you; making creme brulee is just as much for novice cooks as it is for those donning a chef’s coat. And with a truly irresistible chocolate upgrade, this sophisticated dessert may just become a staple for your dinner parties or Valentine’s Day desserts.
-
1 month ago | 
tasteofhome.com | Valerie Goodrich
Mark Derse for Taste of Home Home Test Kitchen How To Mark Derse for Taste of Home Published on May 16, 2025 Save Saved Saving If you know how to bake a cake, you know how to make a wedding cake—but there's still pressure to get it right. With proper planning and some stress-relief tips, you can deliver the perfect wedding cake. Now Trending When I was in high school, I worked at a popular cake boutique in town. Every Saturday morning, opulent, multi-tiered wedding cakes would emerge from the...
-
1 month ago | 
tasteofhome.com | Valerie Goodrich |Margaret Knoebel
Jutting off the coast of southern Alaska is the endlessly picturesque Kenai Peninsula. Dotted with quaint Alaskan towns, crossed by rivers filled with king salmon and boasting views of snow-capped mountains, it’s known as “Alaska’s Playground” for a reason. It’s here where, in a town just next to the city of Kenai, sits Echo Lake Meats, the food market credited with creating one of Alaska’s best recipes: Kenai dip. Alaskans love Kenai dip.
-
1 month ago | 
tasteofhome.com | Rosemary Siefert |Lindsay Mattison |Valerie Goodrich
Ilia Nesolenyi/Getty Images Ilia Nesolenyi/Getty Images From humble tuna sandwiches to more elaborate seafood pastas, there are so many ways to enjoy trendy tinned fish. Our editors and experts handpick every product we feature. We may earn a commission from your purchases. Learn more.
