Liuping Fan

Dec 29, 2024 | ift.onlinelibrary.wiley.com | Jun Li |Ben Niu |Peng Wu |Xiangren Meng |Liuping Fan

CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , , & (2022). Drying methods influence the physicochemical and functional properties of seed-used pumpkin. Food Chemistry, 369, 130937. https://doi.org/10.1016/j.foodchem.2021.130937 , , , , , & (2014). Stability of apple polyphenols as a function of temperature and pH. International Journal of Food Properties, 17(8), 1742–1749. https://doi.org/10.1080/10942912.2012.678531 , , , & (2018).

Apr 16, 2024 | onlinelibrary.wiley.com | Jin Zhang |Jinwei Li |Liuping Fan

Corresponding Author Liuping Fan State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu, 214122 China School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu, 214122 China Collaborat Innovat Ctr Food Safety & Qual Control, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu, 214122 China Correspondence to: Dr., Liuping Fan, Professor of the School of Food Science and Technology, Jiangnan University, Wuxi...

Sep 8, 2023 | ifst.onlinelibrary.wiley.com | Mengzhu Wang |Liuping Fan |Jinwei Li

Supporting Information Filename Description ijfs16717-sup-0001-Supinfo.docxWord 2007 document , 29.9 KB Supplementary file