Xiangren Meng

Dec 29, 2024 | ift.onlinelibrary.wiley.com | Jun Li |Ben Niu |Peng Wu |Xiangren Meng |Liuping Fan

CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , , & (2022). Drying methods influence the physicochemical and functional properties of seed-used pumpkin. Food Chemistry, 369, 130937. https://doi.org/10.1016/j.foodchem.2021.130937 , , , , , & (2014). Stability of apple polyphenols as a function of temperature and pH. International Journal of Food Properties, 17(8), 1742–1749. https://doi.org/10.1080/10942912.2012.678531 , , , & (2018).

Oct 21, 2024 | tandfonline.com | Jun Li |Peng Wu |Jing Wang |Xiangren Meng

ABSTRACTAccumulating evidence suggested that polyphenols exhibited significant anti-hyperuricemia properties. However, multiple studies indicated that processing technologies caused the loss of polyphenols in plant materials, thereby reducing their bioactivities. Herein, studies on the beneficial effects of processing technologies on the anti-hyperuricemia effect of polyphenols were collected.