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Dec 29, 2024 | 
ift.onlinelibrary.wiley.com | Jun Li |Ben Niu |Peng Wu |Xiangren Meng |Liuping Fan
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , , & (2022). Drying methods influence the physicochemical and functional properties of seed-used pumpkin. Food Chemistry, 369, 130937. https://doi.org/10.1016/j.foodchem.2021.130937 , , , , , & (2014). Stability of apple polyphenols as a function of temperature and pH. International Journal of Food Properties, 17(8), 1742–1749. https://doi.org/10.1080/10942912.2012.678531 , , , & (2018).
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Dec 19, 2024 | 
mdpi.com | Peng Wu
1. IntroductionThe world has gone through the COVID-19 pandemic and has now returned to a state of normalcy. However, the global problem of antimicrobial resistance (AMR) has been silently ongoing and has worsened in some regions over the past few years [,,].
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Dec 19, 2024 | 
pubs.rsc.org | Peng Wu
Controllable construction of highly active Ti species in TS-1 zeotype by organic base treatment†
Regulating the microenvironment of Ti active centers in titanosilicates is of great significance in both theoretical research and practical application of titanosilicate/H2O2 systems.
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Nov 19, 2024 | 
mdpi.com | Ao Zhang |Peng Wu |Kaige Zheng |Mingjuan Ou
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Nov 19, 2024 | 
meine.stimme.de | Peng Wu
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Nov 18, 2024 | 
mdpi.com | Peng Wu |Xiaoguang Wang |Danchen Wang |Yifan Wang
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Nov 9, 2024 | 
meine.stimme.de | Peng Wu
Der Ginkgo Baum verfärbt sich von Grün nach Gelb. Im WWP stehen einige Prachtexemplare. "Eigentlich ist es ein Nadelbaum" erzählte mir mein Onkel Albert immer in meiner Kindheit. Das konnte ich nicht glauben, aber heute kann man es googeln. Wenn ich beim Onkel Albert in Ferien in Stuttgart war, ging er mit mir immer in die Wilhelma. Er brachte mir die lateinischen Namen für Pflanzen und Tiere bei. Prost Onkel Albert .....
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Nov 4, 2024 | 
mdpi.com | Wei Jiang |Yang Hu |Peng Wu
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Oct 22, 2024 | 
mdpi.com | Linhua Zhang |Jinchang Ren |Shuang G. Zhao |Peng Wu
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Oct 21, 2024 | 
tandfonline.com | Jun Li |Peng Wu |Jing Wang |Xiangren Meng
ABSTRACTAccumulating evidence suggested that polyphenols exhibited significant anti-hyperuricemia properties. However, multiple studies indicated that processing technologies caused the loss of polyphenols in plant materials, thereby reducing their bioactivities. Herein, studies on the beneficial effects of processing technologies on the anti-hyperuricemia effect of polyphenols were collected.
