Lois Hoffman

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Articles

Ice Calculations and Safety: How Long Does It Take Ice to Freeze?

Jan 21, 2025 | grit.com | Lois Hoffman

Every season brings its own blessings, and trials, and winter is no different. Here in Michigan and other parts of the frozen Midwest, being on the ice offers its own share of pleasures…and dangers. So many folks partake in ice fishing, ice skating, etc. without really understanding the basics of being on the ice. It has been a while since I have played on the ice but, when I was a kid, every winter I was out there with my Dad. He loved to ice fish, and I liked to ice skate…a win-win situation.
Cooking Buckwheat: AKA Kasha

Oct 7, 2024 | grit.com | Lois Hoffman

What is kasha? Kaska, AKA buckwheat, isn’t wheat, has a robust nutty flavor, is gluten-free, and cooking buckwheat can be easy peasy. Learn more about buckwheat benefits and start baking with it. Growing up I remember many a morning waking up to the smell of buckwheat pancakes. Those stacks of sweet, nutty wholesomeness slathered with rich maple syrup made for the best breakfast ever. That was over 40 years ago and today buckwheat is making a comeback into folks’ kitchens.
How Hydroponics Works

Jul 17, 2024 | grit.com | Lois Hoffman

The concept of growing plants in vertical tiers has been around since the famously hanging gardens of Babylon. In the modern world, indoor urban farms have expanded on this concept to capitalize on limited space using a system of racks, towers, or shelves to stack plants in configurations that maximize the yield-to-space ratio. Any home gardener confined by cramped quarters can capitalize on the same system — growing up rather than out.
11 Ways To Grill Your Corn To Perfection

Feb 1, 2024 | foodrepublic.com | Lois Hoffman

Who doesn't love corn on the cob? It's that perfect summer side dish to complement steaks, burgers, seafood, or any other food that has summer written all over it. Four words for you: Fire up that grill! But grilling goes beyond just the standards. Grilled corn, for instance, has a smoky flavor that (when combined with seasoning) is a mouthwatering treat. Grilling can heighten the natural flavors of all kinds of foods — and, of course, it means less mess in the kitchen.
Make A Fusion Crochet Quilt

Jan 2, 2024 | grit.com | Lois Hoffman

Learn how to start fusion quilting without learning how to quilt at all. This fusion crochet quilt is relatively simple to make, just be sure to give yourself enough time to finish. For my grandson’s high school graduation this year I wanted something that would commemorate all the things that we have done together while he was growing up. That said, I wanted something a little more than just a photo collage.
Different Types of Tea According To Process

Dec 1, 2023 | grit.com | Lois Hoffman

Wondering what are the 6 main types of tea? There are a few different types of tea according to process, but they all come from the same plant. Tea has been the go-to drink for many cultures for many years. Those of English descent are famous for their afternoon tea, which has wrapped a social tradition around a beverage. Tea is also known as a calming, comforting drink. Most problems, when paired with a cup of tea, seem easier to tackle. In summer, what is better than a cold glass of iced tea?
Fall Mushrooms: Safely Forage and Prepare

Oct 3, 2023 | grit.com | Lois Hoffman

Most folks think of “shroomin” or hunting wild mushrooms in the spring, but fall mushrooms are often more plentiful and need less cleaning since many of them grow on trees and old wood instead of on the ground. When folks think of mushroom hunting, spring usually comes to mind, when forests are just starting to come alive. After a particular warm and wet spell, mushrooms seem to pop right before your eyes.
Chokecherry Jelly Recipe

Jul 12, 2023 | grit.com | Jean Teller |Lois Hoffman |Lori Dunn

Fully ripe cherries (about 3-1/2 pounds), stemmed3 cups water6-1/2 cups sugar1 bottle fruit pectin Bring boiling water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water, then rinse with warm water. Place flat lids in saucepan and cover with boiling water; let stand until ready to use. Drain lids and jars before filling. Place cherries and water in very large saucepan and bring to boil. Simmer, covered, for 15 minutes. Place in jelly bag and squeeze out juice.
End-of-the-Garden Homemade Pickle Recipe

Jul 6, 2023 | grit.com | Jean Teller |Lois Hoffman |Jean REIST PICARD |Jean Luc PiCard |Alex Mezger

1 pound zucchini, cut into 1/4-inch slices1 pound tender green beans, ends removed1/2 pound carrots (about 3 medium), cut into slices1/2 pound small pickling onions, peeled and cut into 1/4-inch slices2 large green peppers, cut into 1/2-inch strips1 large red pepper, cut into 1/2-inch strips3 cups cider vinegar1 cup brown sugar1 cup sugar2 tablespoons dry mustard2 tablespoons mustard seed1 teaspoon cinnamon1 teaspoon ginger1-1/2 tablespoons salt Prepare all vegetables.
The History of Ice Cream and Homemade Family Recipes

Jun 28, 2023 | grit.com | Lori Dunn |Lois Hoffman

What makes ice cream a summer classic? Dive into the history of ice cream and get the inside scoop on how to make this cold, sweet treat at home. Labor Day is traditionally the end of summer. Children go back to school, and corn on the cob, lazy afternoons in the hammock, and summer baseball are just memories. Ice cream is my summer passion and one of the biggest reasons I hate to see the season go.