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2 months ago | 
grit.com | Jenny Underwood |Jean Teller |Shirley Splittstoesser |Chris Colby
Never-Fail Divinity Recipe With Marshmallow Creme By Jean Teller How to Make Jerky By Shirley Splittstoesser Learn how to make jerky out of beef, poultry, pork, and more! Find your new favorite jerky recipe and learn the best methods for how to store jerky you've made. Chicken Noodle Casserole From Scratch By Chris Colby Making the cream soup and noodles from scratch will bring the same delicious comfort food, but with a more homey touch — and much less sodium.
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2 months ago | 
grit.com | Steven Raichlen |Jean Teller |Jenny Underwood |Shirley Splittstoesser
Enjoy a classic comfort food reinvented on the grill. 10 minutes.
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Dec 1, 2023 | 
grit.com | Jean Teller |Suzy Scherr |Brandy Ernzen |Alex Mezger
Looking for a simple tom and jerry drink recipe? Once you get ahold of the few tom and jerry drink ingredients, you'll be ready to mix this festive drink. by AdobeStock/Brent Hofacker 1 egg, separated1 tablespoon confectioner’s sugar1/2 shot Jamaican rum1/2 shot brandyBoiling water and nutmeg Beat egg yolk and egg white separately, then mix together; add sugar and spirits. Fill with boiling water, grating nutmeg on top. PRINT RECIPE Looking for a simple tom and jerry drink recipe?
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Jul 12, 2023 | 
grit.com | Shirley Splittstoesser |Jean Teller
10-12 8-ounce jars SERVINGS 4 cups prickly pear juice, about 40 cactus fruit (tuna)1/4 cup lemon juice3 packages powdered pectin3/4 cup hot cinnamon candy (7-ounce box)4 cups unsweetened apple juice7 cups sugar Steam tuna until soft. Push through colander. Strain resulting pulp through jelly cloth or cheese cloth to collect juice. In large pan, stir together prickly pear juice, lemon juice and pectin. Place hot candy in apple juice. Microwave 3 minutes; stir.
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Jul 12, 2023 | 
grit.com | Jean Teller |Lois Hoffman |Lori Dunn
Fully ripe cherries (about 3-1/2 pounds), stemmed3 cups water6-1/2 cups sugar1 bottle fruit pectin Bring boiling water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water, then rinse with warm water. Place flat lids in saucepan and cover with boiling water; let stand until ready to use. Drain lids and jars before filling. Place cherries and water in very large saucepan and bring to boil. Simmer, covered, for 15 minutes. Place in jelly bag and squeeze out juice.
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Jul 6, 2023 | 
grit.com | Jean Teller |Lois Hoffman |Jean REIST PICARD |Jean Luc PiCard |Alex Mezger
1 pound zucchini, cut into 1/4-inch slices1 pound tender green beans, ends removed1/2 pound carrots (about 3 medium), cut into slices1/2 pound small pickling onions, peeled and cut into 1/4-inch slices2 large green peppers, cut into 1/2-inch strips1 large red pepper, cut into 1/2-inch strips3 cups cider vinegar1 cup brown sugar1 cup sugar2 tablespoons dry mustard2 tablespoons mustard seed1 teaspoon cinnamon1 teaspoon ginger1-1/2 tablespoons salt Prepare all vegetables.
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Jun 27, 2023 | 
grit.com | Jean REIST PICARD |Jean Luc PiCard |Jean Teller |Lori Dunn
3 large egg yolks2/3 cup sugar1/8 teaspoon salt3/4 cup hot milk3/4 cup cold milk2 teaspoons vanilla extract1/2 cup heavy whipping cream In bottom pan of double boiler, heat 1 inch of water to a gentle simmer. In top pan of double boiler, whisk together egg yolks, sugar and salt until well blended. Gradually whisk in hot milk and cook over hot but not boiling water, stirring constantly, until mixture thickens and registers between 160 and 170 degrees F.; do not boil. Stir in cold milk.
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Jun 22, 2023 | 
grit.com | Jean Teller |Alex Mezger
courtesy Pillsbury Bake-Off Contest 45 mins DURATION 24 Tartlets SERVINGS 1 package (16 ounces) Pillsbury Ready to Bake refrigerated sugar cookies (24 cookies)4 teaspoons sugar, divided1?3 cup Fisher Chef’s Naturals ChoppedWalnuts, finely chopped1?2 cup Hershey’s semi-sweet chocolate baking chips1?4 cup Smucker’s Seedless RedRaspberry Jam, divided1 1?2 cups vanilla bean ice cream, softened24 fresh raspberries Heat oven to 350°F.
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Mar 3, 2023 | 
grit.com | Jean Teller |Karen K. Will
mini meatloaves 40 minutes DURATION 30 minutes COOK TIME 10 minutes PREP TIME 6 SERVINGS 1 package (about 1 1/4 pounds) ground chicken or chicken breast, or ground turkey or turkey breast1/4 cup frozen chopped onions2/3 cup Italian-style breadcrumbs2 eggs1/2 teaspoon minced garlic1/2 cup fancy-style grated cheddar cheese Heat oven to 350°F. Spray 12-cup muffin pan with nonstick cooking spray; set aside. In large bowl, mix together all ingredients.
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Jan 27, 2023 | 
grit.com | Jean Teller |Karen K. Will |Bruce Ingram |Elaine Ingram
by AdobeStock/Artem Shadrin 1 pound hamburgerSalt and pepper, to taste1/2 small onion1 can (4 ounces) tomato paste1/2 cup water1 teaspoon oreganoPinch parsley flakes1/2 pound shredded cheese1/2 pound ground bolognaHamburger bunsAdditional shredded cheese Brown hamburger with salt, pepper and onion; drain excess fat. Combine tomato paste, water, oregano and parsley; mix well. Add to hamburger mixture and heat until mixture is hot. Add shredded cheese, stirring until it melts, and then add bologna.
