Jean REIST PICARD

Aug 15, 2023 | grit.com | Brandy Ernzen |Suzy Scherr |Jean REIST PICARD |Jean Luc PiCard |Alex Mezger

Try this satisfying Applesauce Doughnut Hole Recipe the next time you crave a sweet treat.

Jul 6, 2023 | grit.com | Jean Teller |Lois Hoffman |Jean REIST PICARD |Jean Luc PiCard |Alex Mezger

1 pound zucchini, cut into 1/4-inch slices1 pound tender green beans, ends removed1/2 pound carrots (about 3 medium), cut into slices1/2 pound small pickling onions, peeled and cut into 1/4-inch slices2 large green peppers, cut into 1/2-inch strips1 large red pepper, cut into 1/2-inch strips3 cups cider vinegar1 cup brown sugar1 cup sugar2 tablespoons dry mustard2 tablespoons mustard seed1 teaspoon cinnamon1 teaspoon ginger1-1/2 tablespoons salt Prepare all vegetables.

Jun 27, 2023 | grit.com | Jean REIST PICARD |Jean Luc PiCard |Jean Teller |Lori Dunn

3 large egg yolks2/3 cup sugar1/8 teaspoon salt3/4 cup hot milk3/4 cup cold milk2 teaspoons vanilla extract1/2 cup heavy whipping cream In bottom pan of double boiler, heat 1 inch of water to a gentle simmer. In top pan of double boiler, whisk together egg yolks, sugar and salt until well blended. Gradually whisk in hot milk and cook over hot but not boiling water, stirring constantly, until mixture thickens and registers between 160 and 170 degrees F.; do not boil. Stir in cold milk.