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1 week ago | 
nutraingredients.com | Louisa Richards |Horphag Research
Researchers from Beyond Alcohol Ltd., the University of Surrey and other institutions worldwide called the results “inconclusive” and recommended further studies in healthy populations. “Whilst improved scores on certain cognitive measures suggest potential benefits to motor dexterity, this finding was contradicted by negative results in other tests,” they wrote in Frontiers in Nutrition.
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2 weeks ago | 
nutraingredients.com | Louisa Richards |Horphag Research
Researchers from the Sport Science and Sport Medicine Team at British Swimming and other UK institutions used data from yearly vitamin D screenings in British world-class swimmers. “This study reports the three-year concentrations in world-class British swimmers, which has never been explored before,” they wrote.
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3 weeks ago | 
nutraingredients.com | Louisa Richards |Horphag Research |Nutraceutical Trends
Data from a randomized-controlled trial that compared meat eaters to meat-and-berry eaters found that fecal samples from berry eaters had higher amounts of protective nutrients that reduced the viability of cancer cells. Writing in The Journal of Nutritional Biochemistry, scientists from the Human Microbiome Research Program and the Department of Food and Nutrition at the University of Helsinki concluded that berries may protect against colorectal cancer development.
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3 weeks ago | 
nutraingredients.com | Louisa Richards |Horphag Research |Nutraceutical Trends
The study, published in Nature Medicine, examined the association between eight different long-term dietary patterns, ultra-processed food consumption and healthy aging. It is reportedly one of few studies to evaluate dietary association using a multidimensional model that assesses physical, cognitive and mental health as markers of aging.
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3 weeks ago | 
nutraingredients.com | Louisa Richards |Horphag Research |Nutraceutical Trends
The study, published in Nutrients, is reportedly the first to systematically evaluate the effects of DHA and ARA supplementation on the cognitive development of infants. Supplementing fatty acids beyond a certain threshold and not in the correct ratio may be detrimental and reduce infant growth rates, according to researchers from Qingdao University and the National Center of Technology Innovation for Dairy in China.
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4 weeks ago | 
nutraingredients.com | Louisa Richards |Asia Sherman |Horphag Research |Nutraceutical Trends
According to the study published in Nutrients, a daily maintenance dose of higher than 5g may be necessary to augment long-term lean body mass (LBM) growth. The findings contrast with previous evidence that indicate the additive effects of creatine monohydrate (CrM) and strength training, said the researchers, led by scientists at the University of New South Wales and institutions in the US and Canada. “This is likely due to the increase in LBM following acute CrM supplementation,” they wrote.
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4 weeks ago | 
nutraingredients.com | Louisa Richards |Horphag Research |Nutraceutical Trends
The patent-pending technology means that Nutriwhey Proheat can more easily be incorporated into trending whey protein formats like ready-to-drink beverages, said the company. “Nutriwhey Proheat delivers exceptional heat stability,” Vicky Davies, Global Marketing Director, Performance, Active and Medical Nutrition at FrieslandCampina Ingredients, told NutraIngredients.
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1 month ago | 
nutraingredients.com | Louisa Richards |Horphag Research |Nutraceutical Trends
The study, published in the journal Nutrients, suggests that green tea and guarana may be useful strategies to improve academic performance and avoid the excess additives and sugar in carbonated and energy drinks that students may favor. “These drinks, recognized worldwide as harmful to health, can be replaced with those studied in this work,” wrote researchers from Stefan cel Mare University of Suceava and Suceava County Emergency Clinical Hospital in Romania.
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1 month ago | 
nutraingredients.com | Louisa Richards |Horphag Research |Nutraceutical Trends
Researchers at the Commonwealth Scientific Industrial Research Organization and other institutions in Adelaide, Australia, also found that the incidence of Escherichia coli was 51% lower in the cranberry group during the six-month study period. “The new study shows that Pacran can reduce UTI recurrence, time to first UTI and the average number of UTIs,” said Pascale Fança-Berthon, category technical leader, health at Givaudan Taste & Wellbeing, in a press release.
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1 month ago | 
nutraingredients.com | Louisa Richards |Stephen Daniells |Nikki Hancocks |Horphag Research
The company said the new range combines growing demand for gummies as convenient delivery format and high-strength supplements that deliver maximum nutritional impact in minimal doses. “Thanks to our advanced gummy technology and deep formulation expertise, 17 years in the making, we’re able to offer customers these fully customizable concepts,” Sara Lesina, general manager of Sirio Europe & Americas, said in a press release.
