
Jamie Geller
Articles
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1 month ago |
sacbee.com | Shifra Klein |Jamie Geller
There are literally thousands of incredible vegetarian and Shavuot friendly recipes on the site. This year, we introduced fresh, new, on-trend recipes that are in signature Jamie Geller style, quick & easy without compromise. Beyond tasting great, the new recipes all come with ideas on how to amp up your holiday presentation value. The edible flowerpots will astound you and your guests. The spaghetti pies take the humble spaghetti and transform it to new heights.
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2 months ago |
jamiegeller.com | Jamie Geller |Love Jamie
By the time we hit Chol Hamoed, we've survived the seders, made it through the matzo marathon, and are ready for a breath of fresh air. Whether you're road-tripping, hiking, picnicking, or just trying to keep it low-key between adventures, you need food that’s portable, delicious, and of course—Passover-friendly. These 8 recipes are perfect for packing in a cooler, serving at a park, or eating with your fingers (because who wants to do dishes on vacation?).
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Mar 20, 2025 |
jamiegeller.com | Jamie Geller |Love Jamie
Pesach prep can feel overwhelming, but with a little planning and a stocked freezer, you can breeze through the holiday with more time to enjoy the yom tov. The secret? Cook ahead! Here are six dishes that freeze beautifully, reheat perfectly, and will save you from last-minute kitchen chaos. All recipes are tried, tested, and totally delicious!There’s nothing like a steaming bowl of homemade chicken soup to bring comfort to the seder table.
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Mar 18, 2025 |
vegnews.com | Charlotte Pointing |Jamie Geller |Gaz Oakley |Zardy Plants
Most associate brisket with the US South. The fatty cut of meat, which comes from the breast area of a cow, is a mainstay in Texas barbecue. Walk into any smokehouse restaurant in the state, and you’ll usually see brisket listed alongside ribs and sausages. Beyond Texas, there are now more than 15,400 barbecue restaurants in the country, and you’ll find brisket served in most of them. Jump to the recipesNow regarded as an all-American dish, meaty beefy brisket didn’t originate in the US at all.
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Feb 9, 2025 |
jamiegeller.com | Jamie Geller |Love Jamie
I’m partial to art that stirs my very soul. Now that the house is finally done, I’m filling these white (ok, cream) walls with beautifully spiritual Judaic art. These soulful pieces really make our house a home!I’ve found 3 special pieces (I’m running out of wall!) nestled in the beating heart of Meah Shearim, a bustling neighborhood in Jerusalem. The Jerusalem Gallery has a selection of STUNNING art, which made it just a bit hard to choose.
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