-
Oct 24, 2024 | 
mindbodygreen.com | Lukas Volger
October 25, 2024We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links. This recipe helped me realize that coarsely shredding hardy vegetables, like carrots, is the secret to creating a vegetable-centric veggie burger—it preserves more of a vegetable’s texture than, say, roasting and puréeing it, and moreover, it gives an interesting and varied texture to the finished burger.
-
Aug 6, 2023 | 
onegreenplanet.org | Dominique Ebra |Lukas Volger |Annie McGee |Tina Dawson
When everyone's got their eyes on a recipe, you know it must have something special that you will want to try! That's the case for these 10 vegan viral recipes that went viral last week.
-
Aug 3, 2023 | 
onegreenplanet.org | Lukas Volger |Denise Perrault |Hayley Canning |Shane Martin
Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from July! They taste as great as they look. We also highly recommend downloading the - with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help you get healthy! And, don't forget to check out our Gluten-Free Plant-Based Recipe Archives! 1.
-
Jul 30, 2023 | 
onegreenplanet.org | Lukas Volger
Here's a burger that may sound strange, given that it's studded with sesame seeds, sunflower seeds, and apple, and seasoned with soy sauce. But it's unexpectedly delicious, and its inspiration is a salad I regularly make that utilizes this same assortment of ingredients. It's sweet, savory, and refreshing. I sometimes like to use the "Smash Burger" cooking method on this burger, and it's essential that you give them a good sear on high heat when you first cook them.
-
Jul 27, 2023 | 
onegreenplanet.org | Lyana Blount |Lukas Volger |Claire Ragozzino |Stephanie McKinnie
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes yummy eats so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly...
-
Jul 27, 2023 | 
onegreenplanet.org | Lukas Volger
This was the first veggie burger flavor I launched with my company Made by Lukas. I'm very proud of this recipe, which is vegan, gluten-free, full of flavor, and boasts a terrific texture, too. I love the floral flavor of the hazelnuts here, and it's important to freshly toast them to get the most bang for your buck; in fact, I recommend toasting them well, to a dark, chestnut shade of brown, which will also contribute some pleasantly crunchy texture.
-
Jul 26, 2023 | 
onegreenplanet.org | Lyana Blount |Lukas Volger |Julie Zimmer |Tara Sunshine
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes yummy eats so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly...
-
Jul 26, 2023 | 
onegreenplanet.org | Lukas Volger
This is an incredibly simple burger, and it's a perfect illustration of how potato can function so well as a binder, particularly when paired with starchy red beans. As with many other vegan burgers, this is one you don't even have to cook, but of course you'll want to, because cooking with the pomegranate sesame sauce creates a tart and nutty glaze on the burger that makes it very unique.
-
Jul 25, 2023 | 
onegreenplanet.org | Lukas Volger |Lyana Blount |Denise Perrault |Annie Markowitz
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...
-
Jul 25, 2023 | 
onegreenplanet.org | Lukas Volger
Make this salad when watermelon is at its peak, sugar-sweet and juicy. I prefer basil to the fresh mint typically used in watermelon salad, but feel free to use mint instead. Credit line: Recipe from Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers-Plus Toppings, Sides, Buns, and More © Lukas Volger, 2010, 2023.Reprinted by permission of the publisher, The Experiment. Available everywhere books are sold.
