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Dec 4, 2024 | 
onegreenplanet.org | Emma Gallagher |Emily von Euw |Stephanie McKinnie |Jackie Newgent
There is a lot of amazing Japanese food that is already either perfectly vegan or can be easily veganized. From noodle soup and sushi to spring rolls and porridge, there is a lot to get stuck into as a plant-based eater. Japanese food has so many delicious and very healthy elements, including rice, noodles, seaweed, and the freshest of vegetables. Japanese food is often very vibrant, fun to eat, and even more fun to make from scratch.
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Nov 11, 2024 | 
onegreenplanet.org | Natalie Martin MS |Lexie Staten MS |Stephanie McKinnie |Umami Bomb
When we think of cooking for Thanksgiving, what usually comes to mind is a messy, chaotic kitchen with hours of prep and cook time and complicated recipes. But fear not! We've gathered 15 recipes that mostly involve tossing ingredients on a sheet pan and putting it in the oven. As plant-based eaters, we might sometimes have to prep our own food for the holidays, and these recipes make it easy and simple to do that in any kitchen.
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Oct 1, 2024 | 
onegreenplanet.org | Emma Gallagher |Maya Sozer |Stephanie McKinnie |Emily von Euw
There is something about nuts that goes well in dessert. A cake filled or topped with nuts is a cake with extra flavor, texture, and nutrition. Macadamia nuts, almonds, walnuts, pecans, and cashews are super versatile and can be worked into a recipe either as an integrated part of the cake itself, used as decoration, or even to make the frosting. Here is a list of 15 OGP recipes for the nuttiest plant-based cakes around.
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Aug 28, 2024 | 
onegreenplanet.org | Mathew Davis |Dominique Ebra |Stephanie McKinnie |Julie Zimmer
Black lentils are delicious and inexpensive, and they have thicker skin so they don't get mushy after being cooked like other lentils. These lentils also have a richer flavor that goes well with vegetables, rice, tofu, seitan, and just about anything you can think of. Enjoy!1. Roasted Root Veggies & Kale over Black LentilsSource: Roasted Root Veggies & Kale over Black LentilsThis Roasted Root Veggies & Kale over Black Lentils recipe by Dominique Ebra makes a wonderful quick and easy meal!2.
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Aug 28, 2024 | 
onegreenplanet.org | Mathew Davis |Ross Bearman |Lena Ropp |Stephanie McKinnie
One of the most enjoyable and fulfilling experiences you can have with another person is making food together. Not only is it a great exercise in teamwork, but you get to enjoy the fruits of your labor after you're done. So the next time you're thinking of inviting a friend or two over, keep these recipes handy!1.
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Jun 30, 2024 | 
onegreenplanet.org | Emma Gallagher |Stephanie McKinnie |Christine DesRoches |Caroline Doucet
We all know that we should eat our green. This wasn't something that grown-ups made up to torture kids with at meal times. For real, greens are really good for you. Kale, chard, spinach, and collard greens are among the most nutrient-rich foods you can grace your belly with. A diet rich in greens can provide you with essential vitamins and minerals and help decrease the risk of heart disease, obesity, and high blood pressure. Not a fan of greens? Not convinced?
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Jun 10, 2024 | 
onegreenplanet.org | Emma Gallagher |Robin Browne |Stephanie McKinnie |Vicky Coates
Tacos are one of the most versatile and fun meals you can make. The flour- or corn-based wraps can envelope any number of fillings. Some can be super traditional while others can get pretty creative. If you want to make a real meal of a plate of tacos, make some that are stuffed with extra protein-rich goodies such as beans, tofu, tempeh, and nuts.
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May 21, 2024 | 
onegreenplanet.org | Emma Gallagher |Natalie Slater |Stephanie McKinnie |Mitra Shirmohammadi
Falafel is a Middle Eastern staple and makes the most amazing vegan go-to! It's rich in protein and flavor and pretty easy to make for yourself at home. Traditionally, it is made with chickpeas and deep-fried and is often served with salad, pita bread, and tahini sauce. That said, there have been many incarnations of falafel- baked instead of fried, made into waffles, and even pizza crust.
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Apr 23, 2024 | 
onegreenplanet.org | Emma Gallagher |Lena Novak |Travis Piper |Stephanie McKinnie
Anyone who has been to Mexico or tried any Latin America-inspired cuisine has probably come across empanadas. They are filling and satisfying parcels of goodness and are quite the perfect comfort food. What's more, they are versatile and pretty easy to make. Traditionally, these little pies are baked or fried with a filling that can be sweet or savory. Though there might be traditional fillings, to be honest, you can go to town on the fillings and make them your own.
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Apr 4, 2024 | 
onegreenplanet.org | Stephanie McKinnie
By This hot and spicy chickpea chorizo is like soyrizo, minus the soy! The chickpeas get their meaty "chorizo" flavor by crumbling them in a food processor with savory sun-dried tomato and being cooked in a skillet with a hot and spicy sauce. Load up your tacos with plenty of crisp lettuce, vegan sour cream, vegan cheese, and some guac to balance the heat. Chickpea Chorizo Tacos [Vegan]How to Prepare Chickpea Chorizo Tacos [Vegan]Report an IssueNutritional Information
