Lynn Blanchard

1 month ago | allrecipes.com | Kathryn Hendrix |Lynn Blanchard |Midwest Living

Homemade Turkey Sausage PattiesThese homemade turkey sausage patties are leaner and have less sodium than most commercially prepared patties, plus they can be seasoned in a variety of ways, simply by choosing a different salt-free seasoning—try Italian, taco, curry, or ras-el-hanout seasoning to spice up your breakfast.

Nov 16, 2024 | allrecipes.com | Lynn Blanchard |Midwest Living

Typically sweet vanilla adds surprising depth to this creamy lobster bisque.

Feb 15, 2024 | bhg.com | Sarah Martens |Lynn Blanchard

Old-fashioned ham salad is a nostalgic recipe that's made with cooked ham, relish, and mayo. It's a great way to repurpose roast ham leftovers. For many of us, it evokes childhood memories of lunches after Christmas and Easter. It's great served with veggies, crackers, or spread on bread to make a sandwich. It's as easy as tossing ingredients in a food processor. Get our recipe for the best ham salad including tips for storing any leftovers.

Jan 19, 2024 | bhg.com | Sarah Martens |Lynn Blanchard

During the pandemic, many nostalgic recipes were revived as home cooks looked for budget-friendly recipes to try. We first started seeing Depression-era water pie on TikTok and we were instantly intrigued. A pie made with water? How could that work? Our Test Kitchen tested (and loved!) the the classic water pie recipe. It bakes into a buttery, custard-like dessert that's flavored with vanilla. Here's how to make water pie including the proper way to serve it.

Nov 7, 2023 | bhg.com | Sarah Martens |Lynn Blanchard

These layered bar cookies are filled with creamy caramel and topped with flaky sea salt. The recipe also includes a buttery shortbread layer and semisweet chocolate. We'll walk you through how to make millionaire shortbread including tips for mixing up homemade caramel. It's the perfect recipe for holiday baking or any time you need something sweet. Like other "million dollar" recipes, this dessert recipe earned its name because it tastes like a million bucks.