
Maeve Walsh
Digital Reporter at WCMH-TV (Columbus, OH)
@CSULawSchool | previously @nbc4i @TheLantern @DispatchAlerts | she/her 🌻
Articles
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Jul 23, 2023 |
nbc4i.com | Maeve Walsh
COLUMBUS, Ohio (WCMH) – Tucked inside an old Catholic rectory on the South Side of Columbus, women once confined to a prison cell cook dinner, watch TV and make sure the door is locked behind them before heading to work.
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Jul 21, 2023 |
wkbn.com | Maeve Walsh
COLUMBUS, Ohio (WCMH) – Ohioans with irritable bowel syndrome are now eligible for medical marijuana. The State Medical Board last week unanimously approved IBS as a qualifying condition for Ohio’s medical marijuana program, making it the 26th ailment on the list. Two other conditions – autism spectrum and obsessive-compulsive disorders – did not make the cut.
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Jul 20, 2023 |
nbc4i.com | Maeve Walsh
COLUMBUS, Ohio (WCMH) – Ohioans with irritable bowel syndrome are now eligible for medical marijuana. The State Medical Board last week unanimously approved IBS as a qualifying condition for Ohio’s medical marijuana program, making it the 26th ailment on the list. Two other conditions – autism spectrum and obsessive-compulsive disorders – did not make the cut.
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Jul 18, 2023 |
nbc4i.com | Maeve Walsh
COLUMBUS, Ohio (WCMH) – An immigrant-owned kitchen is bringing a taste of Mexico to the East Side. Masa Mexican Grill will hold its grand opening Wednesday in the East Market, according to its owner and chef Iván Ruiz. Featuring handmade corn tortillas, “Salsa Ilegal,” burritos, nachos and more, Ruiz said the menu was partially inspired by his childhood – and its near-daily cooking rituals – on the west coast of Mexico, he said.
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Jul 18, 2023 |
mexicobusinesstoday.com | Maeve Walsh
COLUMBUS, Ohio (WCMH) – An immigrant-owned kitchen is bringing a taste of Mexico to the East Side. Masa Mexican Grill will hold its grand opening Wednesday in the East Market, according to its owner and chef Iván Ruiz. Featuring handmade corn tortillas, “Salsa Ilegal,” burritos, nachos and more, Ruiz said the menu was partially inspired by his childhood – and its near-daily cooking rituals – on the west coast of Mexico, he said.
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