Maha Kailani

Feb 18, 2024 | onegreenplanet.org | Julia Sloan |Maha Kailani |Bianca Haun |Priya Lakshminarayan

When everyone's got their eyes on a recipe, you know it must have something special that you will want to try! That's the case for these 10 vegan viral recipes that went viral last week.

Jan 28, 2024 | onegreenplanet.org | Maha Kailani

One of my favorite ways to make fatteh is this easy-to-put-together eggplant version, which is lighter in taste and faster to make, as I put my air fryer to use. It has different textures from the soft eggplant to the crunchy nuts and pita bread. The layers of spiced ground beef and the tangy yogurt drizzle are such a delight that round out the dish. Each of the components is done ahead of time and this fatteh is assembled quickly at the time of serving, so it's a great make-ahead dish.

Jan 25, 2024 | onegreenplanet.org | Julia Sloan |Maha Kailani |Carol Clayton |Maria Koutsogiannis

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...

Jan 25, 2024 | onegreenplanet.org | Maha Kailani

Toum, which translates literally to "garlic" in Arabic, is one of my most popular recipes and is naturally vegan. This is the kind of condiment you ask for an extra of at your local shawarma restaurant and use to dip your sandwich and fries into. It is so much cheaper to make at home and great to have on hand in your fridge for marinades, sautéing and even salad dressings. It skips the need to mince garlic for anything that requires it. Try to use the freshest garlic you can find.

Jan 24, 2024 | onegreenplanet.org | Maha Kailani

There is nothing better in this world than a fresh, crispy potato. It is even better when coated in a garlicky herby salsa. Batata harra translates literally to "spicy potatoes" and is a well-known mezze that is usually served as a platter for guests. Traditionally, these cubed potatoes are deep-fried, but I love to air fry them, as it is less messy and cuts down on the oil. Alternatively, you can just as easily oven roast them.