
Mallika Basu
Podcast Host at BBC Good Food
Food writer. Culture commentator. @bbcgoodfood podcast host. Cookbooks Masala & Miss Masala. Diversity @GuildFoodWriter @beinclusivehosp. Not here much!
Articles
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2 months ago |
msn.com | Mallika Basu
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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2 months ago |
bbcgoodfood.com | Mallika Basu
Misconceptions and misinformation abound about how to prepare and eat beans, which affect perceptions and understanding. Some people think beans are difficult or time-consuming to cook, especially when cooked from the dried versions. Some varieties of legumes can cause digestive discomfort and pain, and in some cases, allergic reactions like itching and hives. Some legumes are resistant to softening during cooking after lengthy storage, rendering them hard and unpalatable.
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Nov 20, 2024 |
thejuggernaut.com | Mallika Basu
It’s a grey, rainy day in London, perfect weather for the warmth of an old pub. This particular establishment occupies a 1920s building near the iconic Borough Market with requisite dark wood paneling and stained glass windows.
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Oct 30, 2024 |
independent.co.uk | Mallika Basu
As the weather turns cooler, a familiar warmth spreads through many communities around the world. It’s the season for Diwali and the bustle as the planning for the festivities gets under way is palpable. There will be light in the dark autumnal nights, sparkles, fireworks, glitter and much feasting – the perfect recipe for bringing friends and family together.
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Oct 30, 2024 |
everand.com | Mallika Basu
As the weather turns cooler, a familiar warmth spreads through many communities around the world. It’s the season for Diwali and the bustle as the planning for the festivities gets under way is palpable. There will be light in the dark autumnal nights, sparkles, fireworks, glitter and much feasting – the perfect recipe for bringing friends and family together.
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