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  • Jan 14, 2024 | onegreenplanet.org | Manju Patel

    This popular snack on the streets of Gujarat is made by using fresh methi leaves (fenugreek). Although these leaves are quite bitter, they work wonderfully when balanced with spices. The centers of the fritters are soft and spongy once cooked, but once cooled they will become hard and so really are best served straight away.

  • Jan 14, 2024 | flipboard.com | Manju Patel

    This popular snack on the streets of Gujarat is made by using fresh methi leaves (fenugreek). Although these leaves are quite bitter, they work …

  • Dec 24, 2023 | onegreenplanet.org | Manju Patel

    When guests come to visit, I often serve these small spiced pastries as a snack before a main meal. It takes time to envelop each kachori in pastry, but go slowly and try to wrap each one evenly and without splitting the dough.

  • Dec 21, 2023 | onegreenplanet.org | Julia Sloan |Ana Rusu |Manju Patel |Olga Kouloufakos

    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...

  • Dec 20, 2023 | onegreenplanet.org | Julia Sloan |Ana Rusu |Manju Patel |Julie Zimmer

    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...

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