Articles

  • 4 weeks ago | nfocusmagazine.com | Margaret Littman

    When you check into The Horse Shoe Farm in Hendersonville, N.C., you’ll be given a folded piece of paper, about the size of a business card. As you open it, you’ll see an invitation to The Ponder Wander. This is an illustrated encouragement to take a meditative, self-guided exploration of the farm’s 85 acres, with four intentional stops: the banks of the French Broad River (water), the Silo Meditation Tower (air), the Labyrinth (earth) and the Silo Fire (fire).

  • 1 month ago | savingplaces.org | Margaret Littman

    By: Margaret Littman Urban sociologist Ray Oldenburg coined the term “third spaces” to describe the public places that are neither home nor work where people congregate. These spots are crucial to community building. Be they coffee shops or barber shops, they’re places where we get to know our neighbors. We hear the local gossip and learn about ways we can be more engaged, informed, and involved.

  • 1 month ago | nashvillescene.com | Margaret Littman

    “Go outside!” It’s the command of the Scene’s Summer Guide and of parents everywhere. When the weather is good and the living is easy, there’s a push to get out and enjoy it. Some folks are more indoorsy-outdoorsy. They want to be outside, but not camping or hiking or swimming in the lake. For them and … well, anyone who enjoys some fresh air, we have this list of 11 of the best patios in the city.

  • 1 month ago | nashvillescene.com | Margaret Littman

    Sam Jett has been named executive chef at Audrey, the East Nashville Appalachian restaurant founded by chef Sean Brock in 2021. Jett, like Brock, has family roots in Appalachia, and after years running operations at Audrey, Jett tells the Scene he’s excited to return to the kitchen. “It’s been really great to dive back into the kitchen these last two months,” says Jett, who has worked with Brock for years, first as part of the opening team at Husk Nashville.

  • 1 month ago | williamsonscene.com | Margaret Littman

    Sam Jett has been named executive chef at Audrey, the East Nashville Appalachian restaurant founded by chef Sean Brock in 2021. Jett, like Brock, has family roots in Appalachia, and after years running operations at Audrey, Jett tells the Williamson Scene sister publication Nashville Scene he’s excited to return to the kitchen.

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Cassandra Stephenson

Reporter at Tennessee Lookout

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Senior Editor at Commercial Property Executive

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Zachary Kussin

Real Estate Editor at New York Post

Zachary Kussin primarily covers news in New York City, New York, United States and surrounding areas including Brooklyn and Queens.

Lynde Langdon's journalist profile photo

Lynde Langdon

Executive News Editor at WORLD Magazine

Lynde Langdon primarily covers news in various locations across the United States including areas in Alabama, Tennessee, and North Carolina.

Sam Stockard's journalist profile photo

Sam Stockard

Writer at Freelance

Reporter at Tennessee Lookout

Sam Stockard primarily covers news in Middle Tennessee, including Nashville and surrounding areas, United States.

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Margaret Littman (she/her)
Margaret Littman (she/her) @littmanwrites
17 Sep 24

RT @ErikSherman: I think relatively few career politicians truly understand business — why it's important, how it works, the principles beh…

Margaret Littman (she/her)
Margaret Littman (she/her) @littmanwrites
17 Sep 24

RT @thekimkavin: New from me: I was stunned to hear @KamalaHarris say in an interview, “Nobody can start a small business with $5,000.” O…

Margaret Littman (she/her)
Margaret Littman (she/her) @littmanwrites
4 Sep 24

Go eat at a locally owned restaurant, friends.

Nashville Scene
Nashville Scene @NashvilleScene

Charlotte Avenue's Hathorne will close permanently at the end of the week, citing declining sales and increased food costs. https://t.co/bi108T03S0