Marie Doyon

Kingston

Digital Editor at Chronogram Magazine

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Articles

Lucky Catskills to Open Location in Old Kingston Bread + Bar Spot

6 days ago | chronogram.com | Marie Doyon

David Schneider and Patty Wu keep busy. The couple behind Greene County eateries Tabla, Lucky Catskills, and Tannersville Barbecue, just signed a lease on the Uptown Kingston space recently vacated by Kingston Bread + Bar (which is in turn moving to the old Pakt spot).
Regenerative Farm AOOA Kicks Off its Season with Festivities April 12

1 week ago | chronogram.com | Marie Doyon

All One One All (AOOA) Farm in Goshen is ringing in its fifth season with a day of festivities tomorrow Saturday, April 12, welcoming visitors back to the 15-acre regenerative farm just outside the Village of Goshen. The celebration follows the farm’s official reopening on Friday, April 11, and offers a full day of food, music, and immersive farm experiences for all ages.
Hudson Valley Record Stores

2 weeks ago | chronogram.com | Peter Aaron |Marie Doyon

For all you vinyl junkies, record-spinning maniacs, and retro music aficionados, we have rounded up a list of record stores in the Hudson Valley. Its not just LPs, most of these shops also carry cassettes, CDs, and every other music format you can think of plus memorabilia, speakers, record players, etc. So whether you are building your music collection or just starting out you'll find what you need.
Tivoli's New Cafe/Market Club Sandwich Now Open

2 weeks ago | chronogram.com | Marie Doyon

[{ "name": "Newsletter Mailchimp Signup - Inline Content", "insertPoint": "3", "component": "20934832", "requiredCountToDisplay": "3", "parentWrapperClass": "" }] Club Sandwich has just opened its doors at 76 Broadway in Tivoli, promising a bright new daytime hang/lunch spot in the heart of the village.
5 Recent Bar and Restaurant Openings in the Hudson Valley

3 weeks ago | chronogram.com | Marie Doyon

Estilo Vino Wine Bar 173 Main Street, Beacon Opened at the end of February on Main Street in Beacon, Estilo y Vino Wine Bar offers over two dozen globetrotting wines by the glass and bottle plus a small, tasty list of tapas like papas bravas al chorizo, pastelitos de pollo, and seared scallops.
Hudson Valley’s Spring Craft Fairs, Street Fests, and and Makers Markets

3 weeks ago | chronogram.com | Marie Doyon

As the Hudson Valley shakes off the winter chill, the region’s vibrant craft markets spring to life, offering a celebration of local talent and creativity. From handmade jewelry to vintage threads and artisanal foods, these markets provide the perfect opportunity to discover treasures and support regional artisans. Whether you're hunting for a one-of-a-kind gift or simply enjoying a leisurely afternoon outdoors, the Hudson Valley’s spring craft markets make a great weekend plan.
New York-Made Spirits, Cider, and Mead Can Now Be Shipped to Your Door

4 weeks ago | chronogram.com | Marie Doyon

For New York’s craft distillers, March 2025 marks a watershed moment with the enactment of long-awaited legislation permitting direct-to-consumer (DTC) shipping for New York-made spirits, cider, and mead—a game-changer for small-batch distilleries and producers long stymied by restrictive distribution laws.
7 Spots to Eat Corned Beef and Get Your Craic on This St. Patrick’s Day

1 month ago | chronogram.com | Marie Doyon

[{ "name": "Newsletter Mailchimp Signup - Inline Content", "insertPoint": "3", "component": "20934832", "requiredCountToDisplay": "3", "parentWrapperClass": "" }] This year, St. Patty’s Day falls on a Monday, the most glum and buttoned-up day of the week.
Gemela to Replace Early Terrible & Mud Club in Woodstock

1 month ago | chronogram.com | Marie Doyon

The grassy slope between the Mud Club and Early Terrible, lined by Adirondack chairs, trees, and stacked stone walls, brings a campus quad feel to Mill Hill Road in the heart of Woodstock. For the past eight years, brothers Nicolas and Gray Ballinger have run the tandem businesses, along with their father Doug, with Mud Club dishing out Montreal-style, wood-fired bagels and coffee drinks and Early Terrible holding down the evenings with cocktails and Adriatic Coast-inspired small plates.
These Hudson Valley Restaurants Dish Up Underrepresented Cuisines

1 month ago | chronogram.com | Marie Doyon

[{ "name": "Newsletter Mailchimp Signup - Inline Content", "insertPoint": "3", "component": "20934832", "requiredCountToDisplay": "3", "parentWrapperClass": "" }] New restaurants come and go in the Hudson Valley, but the most exciting arrivals are the ones that introduce an entirely new cuisine to the region’s already rich dining landscape. While options have been expanding, noticeable gaps remain—good luck finding a local spot for khachapuri, tagine, or injera.