Marie Laforêt

Nov 19, 2024 | vegan-news.net | Lauren Hartmann |Julie Grace |Marie Laforêt |Patti Breitman

November 18, 2024 –They say you can freeze almost anything. When it comes to tofu, you definitely should, and not just as a preservation method. Freezing tofu before cooking is a low-effort way to create more craveable texture and mouthwatering flavor to any humble, store-bought block of soy protein. Skeptical?