Lauren Hartmann

Nov 19, 2024 | vegan-news.net | Lauren Hartmann |Julie Grace |Marie Laforêt |Patti Breitman

November 18, 2024 –They say you can freeze almost anything. When it comes to tofu, you definitely should, and not just as a preservation method. Freezing tofu before cooking is a low-effort way to create more craveable texture and mouthwatering flavor to any humble, store-bought block of soy protein. Skeptical?

Nov 18, 2024 | vegnews.com | Tanya Flink |Lauren Hartmann |Julie Grace |Jeeca Uy

They say you can freeze almost anything. When it comes to tofu, you definitely should, and not just as a preservation method. Freezing tofu before cooking is a low-effort way to create more craveable texture and mouthwatering flavor to any humble, store-bought block of soy protein. Skeptical? We were, too, but then we tried it and now understand the brilliance of this simple tip.

Sep 24, 2024 | plantbasednews.org | Lauren Hartmann

Lauren Hartmann’s au gratin hash brown casserole is the perfect comfort food for cold weather. Also known as funeral potatoes — a name originating from the US tradition of bringing comforting casseroles to gatherings after funerals — this recipe from her cookbook Southern Vegan is the ultimate potato-filled fall dinner. Read more: 10 Vegan Potato Recipes“Au gratin” in this dish refers to the crispy, golden topping made from cornflakes*. This topping adds a delicious crunch to the hash browns below.

Sep 22, 2024 | plantbasednews.org | Lauren Hartmann

These blackened tofu and coleslaw sandwiches will, without a doubt, become a regular recipe on your meal rotation. This dish is vegan and also has a fun Southern twist to it. It comes from Lauren Hartmann’s cookbook Southern Vegan, but you may know her from her blog Rabbit & Wolves. Sandwiches are an easy go-to when you’re unsure what to eat for lunch, and these tofu and coleslaw sandwiches are no different.

Aug 15, 2024 | vegnews.com | Veronica O'Brien |Alexandra Shytsman |Shay Boyd |Lauren Hartmann

In an average supermarket today, it is easier than ever to find vegan products to supplement your meals. There seems to be a name-brand replacement for every type of dairy, egg, and meat product that you could possibly ever want. And the range of choices is growing by the day. In fact, by 2030, the plant-based foods market is set to hit more than $162 billion. But if you’re craving something meaty, you don’t always have to splash out on a vegan protein alternative.