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Nov 19, 2024 | 
vegan-news.net | Lauren Hartmann |Julie Grace |Marie Laforêt |Patti Breitman
November 18, 2024 –They say you can freeze almost anything. When it comes to tofu, you definitely should, and not just as a preservation method. Freezing tofu before cooking is a low-effort way to create more craveable texture and mouthwatering flavor to any humble, store-bought block of soy protein. Skeptical?
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Nov 18, 2024 | 
vegnews.com | Tanya Flink |Lauren Hartmann |Julie Grace |Jeeca Uy
They say you can freeze almost anything. When it comes to tofu, you definitely should, and not just as a preservation method. Freezing tofu before cooking is a low-effort way to create more craveable texture and mouthwatering flavor to any humble, store-bought block of soy protein. Skeptical? We were, too, but then we tried it and now understand the brilliance of this simple tip.
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Jul 12, 2024 | 
vegnews.com | Lauren Hartmann |Julie Grace
VegNewsRecipesPair this crispy, baked tofu from the Southern Vegan cookbook with vegan mac and cheese and garlicky collard greens for the ultimate comfort meal. What you need:1 (15-ounce) block extra-firm tofu, pressed 2 cups vegan milk¼ cup plus 1 teaspoon hot sauce, divided2 teaspoons agave nectar2 teaspoons salt, divided1¼ cups cornstarch1 teaspoon chili powder3 cups cornflakes, crushed⅓ cup maple syrupWhat you do:Cut tofu into 6 to 8 large triangles.
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Jun 17, 2024 | 
vegnews.com | Lauren Hartmann |Julie Grace
VegNewsRecipesA rich, velvety cashew cheese sauce and golden-baked crunchy topping make this mac and cheese from the Southern Vegan cookbook completely irresistible. Serve with sautéed greens and fried tofu for the ultimate soul food meal.
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May 6, 2024 | 
vegnews.com | Lauren Hartmann |Julie Grace
VegNewsRecipesA rich, velvety cashew cheese sauce and golden-baked crunchy topping make this mac and cheese from the Southern Vegan cookbook completely irresistible. Serve with sautéed greens and fried tofu for the ultimate soul food meal.
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Jan 22, 2024 | 
vegnews.com | Lauren Hartmann |Julie Grace
VegNewsRecipesThis classic dessert typically involves egg yolks, but full-fat coconut milk steps in to lend luscious thickness to the filling of these bars from the Southern Vegan cookbook.
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Oct 16, 2023 | 
deleciousfood.com | Lauren Hartmann |Julie Grace |Wade Hammond |Nadine Horn |Magnum Hermosa
In terms of flavor, tofu doesn’t have the best reputation. And this is not surprising; without other ingredients, tofu is quite bland and lacks flavor. But that’s why this centuries-old healthy protein is rarely eaten plain. When it comes to tofu, a good, flavorful marinade is your best friend. In fact, the right combination of seasoning and sauce turns a boring ingredient into a food you’ll want to eat again and again. Trust us, this is a game changer. Why should you marinate tofu?
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Sep 14, 2023 | 
bizwingsblog.blogspot.com | Julie Grace
Book Details:Book Title: A Beautiful Story: Jesus & St. Nick by Sarah FrenchCategory: Children's Non-Fiction (ages 3 to 8), 32 pagesGenre: Children's BookPublisher: Sarah FrenchRelease date: Sep 2023Content Rating: G. Suitable for everyone. Book Description:The Christmas season is here, and you once again have to juggle the story of Jesus with good Ole St. Nick……but what if you didn’t have to?
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May 15, 2023 | 
vegan-news.net | Alexandra Shytsman |Lauren Hartmann |Julie Grace |Terry Hope Romero
In an average supermarket today, it is easier than ever to find vegan products to supplement your meals. There seems to be a name-brand replacement for every type of dairy, egg, and meat product that you could possibly ever want. And the range of choices is growing by the day. In fact, by 2030, the plant-based foods market is set to hit more than $162 billion. But if youâre craving something meaty, you donât always have to splash out on a vegan protein alternative.
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May 12, 2023 | 
deleciousfood.com | Alexandra Shytsman |Lauren Hartmann |Julie Grace |Terry Hope Romero
In an average supermarket, it is now easier than ever to find vegan products to supplement your meals. There seems to be a branded substitute for every type of dairy, egg, and meat product you could ever want. And the range of choices is growing day by day. In fact, the plant-based food market will reach more than $162 billion by 2030. But if you’re craving something meatier, you don’t always have to use a vegan protein alternative.
