Mark Messina

Jul 28, 2024 | soyconnection.com | Mark Messina |Madeline N. Erlich |Karen Ansel

In This Issue:While there is no universally accepted definition of ultra-processed foods, the most common is from the Nova classification system, developed by researchers at the University of São Paulo, Brazil in 2009. Nova classifies foods based solely on the extent and purpose of food processing but does not consider nutritional quality.

Sep 15, 2023 | forbes.com | Mark Messina

Mark Messina is the CEO of Addverb USA, a company that solves complex fulfillment challenges through robotics and automation solutions. In today's market, warehousing faces three primary challenges. Soaring real estate prices make storage efficiency paramount; no warehouse owner wants to foot the bill for storing mere air. Labor intricacies pose the second challenge. Attracting and retaining warehousing staff is difficult, and the costs associated with onboarding and training are significant.

Aug 16, 2023 | forbes.com | Mark Messina

Mark Messina is the CEO of Addverb USA, a company that solves complex fulfillment challenges through robotics and automation solutions. In the fiercely competitive retail segment, three factors drive consumer choices: product availability, price and delivery speed. Minor variances in delivery time can considerably sway customer decisions. Consumers often pay a premium for quicker delivery. This trend is particularly stark in the United States.

Jun 7, 2023 | sniglobal.org | Mark Messina

According to a colleague, his doctor recently recommended avoiding soy foods to reduce inflammation. Since there is evidence at odds with this advice, it is a bit puzzling as to why it was given. The word inflammation comes from the Latin word inflammare (meaning “to set on fire”). The Roman writer Aulus Cornelius Celsus, who lived in the 1st century AD, was the first to describe the process called inflammation.