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Jan 8, 2025 | 
macaucloser.com | Mark Phillips
Translation Daisy WongMacau’s Resonance: A Sensory Re-imagination Exhibition is an immersive exhibition which blends art and technology, and centers on urban memory and future imagination, showcasing the diverse cultural, historical, and innovative charms of Macau. It invites visitors to explore Macau’s unique character through multiple perspectives, fostering a deeper sense of belonging and pride among local citizens, while enhancing visitors’ understanding of the city’s rich heritage.
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Nov 3, 2024 | 
macaucloser.com | Mark Phillips
Photos by Eloi ScarvaEverywhere you go these days, you’re likely to see someone walking around with a yoga mat, on their way to or from a class. And quite often, that person is young, fit, healthy and beautiful. But what if you don’t feel like you fit this stereotypical look. Do you really think you can make yoga a part of your life? Surely you’re too old and too inflexible right? Absolutely not, says local yoga instructor Margarida Luz.
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Nov 3, 2024 | 
macaucloser.com | Mark Phillips
Sushi Kissho by Miyakawa, the first international outpost founded by the renowned Chef Masaaki Miyakawa opened its doors in June this year at Raffles at Galaxy Macau, and CLOSER had an opportunity to sit down and chat with the highly decorated sushi master. Chef Miyakawa is one of only six Japan-based sushi masters to have been awarded three Michelin stars.
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Oct 21, 2024 | 
macaucloser.com | Mark Phillips
Master Blender’s Selection No. 5 is a limited-edition blend that pays tribute to exclusive distillers featuring selected eaux-de-vie that capture a particular moment in time. “For this fifth edition, I wanted to pay tribute to the group of distillers that are very exclusive to Hennessy and who have been doing an amazing job for years, decades, sometimes even generations.
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Oct 17, 2024 | 
macaucloser.com | Mark Phillips
New York artist Jason Naylor returns to Macau to provide a message of love and positivity for Mid-Autumn Festival with his Fly Me to the Moon Immersive Art Exhibition at One Central Macau譯 Translation Daisy wongWe can all probably agree that life in Macau is pretty great, but of course it’s not without its challenges and we all go through tough times. And watching the news from around the world, it’s easy to feel a bit bleak some days.
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Aug 1, 2024 | 
macaucloser.com | Mark Phillips
Eggspression – An Immersive Art Experience has transformed GalaxyArt and Galaxy Promenade into a whimsical world of eggs for the summer holidays, featuring large-scale interactive art installations by renowned Dutch public installation artist Henk Hofstra and The Egg House team from New York. The installations explore the hidden marvels of life, the power of art, the magic of love and the wonders of sustainability in this playful, thought-provoking journey.
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Jun 26, 2024 | 
macaucloser.com | Mark Phillips
Earlier in May, some of you may have been lucky enough to catch a glimpse of one of the most exciting new cars driving around the streets of Macau. The futuristic Tesla Cybertruck was in town for just a few weeks and was mostly on display in the Tesla showroom at Lisboeta Macau, as well as some other locations. Unfortunately, this one was just to look at, not to test drive and not for sale. Such is the demand for this groundbreaking vehicle, that it is currently only for sale in the US market.
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Jun 26, 2024 | 
macaucloser.com | Mark Phillips
Regular viewers of TVB Hong Kong are sure to have watched the hit series Sinister Beings which premiered in 2021. And recently, the finale of the second season of the popular crime drama aired, leaving fans hoping for a third season. The series was directed by Lau Gar Ho and stars Ruco Chan, Ben Wong, Rosina Lam and Cheung Wing Hong among other big names in the Hong Kong acting world.
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Jun 24, 2024 | 
macaucloser.com | Mark Phillips
Tucked away on Rua Central in the heart of the city is a surprisingly authentic new French bistro Le Bouchon, serving up delicious cuisine from the famous gastronomic city of Lyon. “Lyon is the capital of gastronomy in France. Most of the typical dishes in French cuisine are from Lyon, so it was an easy choice to focus on this region,” explains Bernard Peres, co-owner and manager of the restaurant.
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Feb 28, 2024 | 
myob.com | Jim Cocks |Kellie Byrnes |Myob PayBy |Mark Phillips
Because more than 4.5 million Australians won’t have sufficient super or other investments on which to retire, many face the prospect of having to work far longer than they might once have thought. Being indefinitely stuck in a job you can’t stand certainly isn’t ideal. But widespread skills and labour shortages mean you at least have a reasonable chance of dodging the unemployment scrap heap. However, an alarming number of small business owners are in a worse situation.
