Mary Baker

Jan 7, 2025 | healio.com | Richard Gawel |Kristen Dowd |Courtney Pelitera |Mary Baker

You've successfully added Food Allergy to your alerts. You will receive an email when new content is published. Click Here to Manage Email Alerts We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Key takeaways: Caregivers may avoid feeding their infants iron-rich foods, which are high-risk triggers for FPIES. Six of 20 patients with FPIES and iron deficiency met criteria for stunting.

Jan 10, 2024 | healio.com | Richard Gawel |Kristen Dowd |Victoria Martin |Victoria Martín |Mary Baker

You've successfully added to your alerts. You will receive an email when new content is published. Click Here to Manage Email Alerts We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Key takeaways: The clinic had no reported cases before 2014, but cases more than doubled during the last two years. Children with delayed vomiting after peanut ingestion despite prior tolerance may be cases.

Jan 4, 2024 | reference.medscape.com | Mary Baker

closePlease confirm that you would like to log out of Medscape. If you log out, you will be required to enter your username and password the next time you visit. A food allergy is a consistent and harmful reaction triggered by the immune system in response to ingestion of certain foods. Broadly, these allergies are classified into two categories: Immunoglobulin E (IgE)-mediated and non-IgE–mediated disorders.